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Principles of HACCP: Introduction Exam Test with Complete Solutions

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Principles of HACCP: Introduction Exam Test with Complete Solutions What is the first principle of HACCP? - Answer ️️ -Conduct a hazard analysis; The application of this principle involves listing the steps in the process and identifying where significant hazards are likely to occur. What is the second principle of HACCP? - Answer ️️ -Identify the critical control points; A critical control point (CCP) is a point, step, or procedure at which control can be applied and a food safet...

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HACCP - (Final) Exam Questions with Complete & Updated Solutions

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HACCP - (Final) Exam Questions with Complete & Updated Solutions Principle 1 - Answer ️️ -Conduct a Hazard Analysis: Look at each process one step at a time, consider hazards, evaluate significance, establish how to control them Principle 2 - Answer ️️ -Determine the Critical Control Points (CCPs): Points that are critical to product safety are identified. Can be done through judgement and experience, or using a structured tool, such as the Codex Decision Tree Principle 3 - Answe...

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HACCP Training Exam Questions with Updated Solutions

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HACCP Training Exam Questions with Updated Solutions A HACCP system focuses the prevention of hazards rather then finished product - Answer ️️ -TRUE The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE One of the most effective CCPs is the application of cooling to kill microorganisms that can cause illness - Answer ️️ -FALSE The HACCP system is a common sense system to food production that simply relies on the philosophy of "of it isn't broken, don't f...

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HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS

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HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - Answer ️️ - TRUE T or F: Validation establishes the scientific basis for process preventive controls in a FDA Food Safety Plan - Answer ️️ -TRUE T or F: USDA FSIS requires direct observatio...

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HACCP Final Exam with Complete & Updated Solutions

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HACCP Final Exam with Complete & Updated Solutions The key themes for the Food Safety Modernization Act include - Answer ️️ - Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - Answer ️️ - management learn Based on the preventative controls for human food rule, a reanalysis of food safety plan is required in any of the following situations except - Answer ️️ -When there is no change in management The hazard analys...

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HACCP Principles Exam Test with Complete Solutions

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HACCP Principles Exam Test with Complete Solutions HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic approach to the identification and control of food safety hazards. 7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 2. Determine Critical Control Points 3. Establish Critical Limits 4. Establish Monitoring Procedures 5. Establish Corrective Actions 6. Establish Verification Procedures 7. Establish Recordkeeping and Documentation Procedures Pr...

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HACCP Test with Complete & Updated Solutions

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HACCP Test with Complete & Updated Solutions 7 Principles of HACCP - Answer ️️ -1. conduct a hazard analysis 2. establish CCPs 3. monitor CCPs lish CLs 5. establish corrective action lish verification procedure 7. establish record keeping and documentation NASA - Answer ️️ -national aeronautics and space administration FDA - Answer ️️ -food and drug administration USDA - Answer ️️ -united states department of agriculture FSMA - Answer ️️ -food safety modernization ...

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HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS

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HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS Which of the following statements is NOT true about HACCP? - Answer ️️ -Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? - Answer ️️ -HACCP Coordinator Which of the following statements is NOT a principle of HACCP? - Answer ️️ - Develop Good Manufacturing Practices (GMPs) Which of the following companies helped to develop HA...

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HACCP Exam Study Guide latest updated

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HACCP Exam Study Guide latest updated CCP decision tree - Answer ️️ -a sequence of questions to assist in determining whether a control point is a CCP control - Answer ️️ -a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and criteria are being met control measure - Answer ️️ -any action or activity that can be used to prevent, eliminate, or reduce a significant hazard control ...

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HACCP Exam 1 Questions with Complete & Updated Solutions

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HACCP Exam 1 Questions with Complete & Updated Solutions Components of USDA Rule - Answer ️️ -- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP) PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, requ...

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