Poultry Study guides, Class notes & Summaries

Navle Prep Questions Poultry with correct Answers

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - Answer Pathogen organism living on or within another living organism and receiving food and protection from it - Answer Parasite Germ essential to cou...

tissue integrity - the ability of body tissues to regenerate and/or repair to maintain normal physiological processes interventions to maintain tissue integrity - reposition turning adequate nutrition skin assessments blanching test - A test of the rate of capillary refill; blanching means to cause to become pale by applying digital pressure. Non-blanchable - skins stay very red even with finger pressure; indicates severe skin injury Stage 1 pressure ulcer - intact skin with nonblanc...

Navle Prep Questions Poultry with correct Answers

Navle Prep Questions: Poultry fully solved 2023 Avian pneumocephalus’s is also... - correct answer Newcastle disease how are the different strains of Newcastle's defined and what's the order - correct answer how pathogenic to chicks lentogenic mesogenic velogenic characteristic lesions of newcastle disease - correct answer neuro: torticolis +/- respiratory and GI signs fast spreading high mortality hemorrhage of gizzard how to dx Newcastle's? - correct answer virus isola...

Which of the following poultry produce eggs which are NOT commonly consumed by people? - Turkey Set practices which are designed to prevent the entry and spread of infectious diseases into and from a poultry farm describes which of the following terms? - Biosecurity Turkey is greatly produced in which of the following states? - Minnesota Which of the following is NOT a dual-purpose breed of chicken used in the poultry industry? - Red Ranger On average, how many pounds of broiler meat does...

AEST Ag Systems - Poultry - All the Numbers Rated A+ 3-5 pounds an average broiler weighs 6-8 age in weeks that a broiler chicken is usually mature 90 pounds of chicken consumed annually by the average person 250 number of eggs the average person eats in a year 300 number of eggs the average chicken lays in a year 21 number of days for an egg to hatch 6 age of chicken in months when

- Temp/warmth - Low/High CBC - Increased HR - Low BP - Increased respiratory rate - Redness - Answer- Infection S/S - Rotate patient every 2 hours - Reposition - Padding - PROM - Barrier cream - Keep dry - Move using a lifting device - Answer- Nursing interventions to decrease risk of pressure injuries CD4 will be lower not less than 200 CD8 will be normal - Answer- HIV labs CD4 will be less than 200 CD8 will be increased. - Answer- AIDS labs - Prevents the virus from mu...

Order of Washing dishes: correct answers Wash, rinse, sanitize What will help get the red stain out of a cashmere shirt? correct answers Alkaline Fat measuring method correct answers Electrical current Intangible Resources correct answers Cannot be touched - integrity, confidence, literacy Human Resources correct answers Skills, talents, and abilities that people possess Tangible Resources correct answers Real, touchable, concrete, able to appraised - jewelry, land, houses Mate...

Navle Prep Questions Poultry with correct Answers