Poultry Study guides, Class notes & Summaries
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NGN ATI NUTRITION PROCTORED 2023 EXAM WITH DETAILED CORRECT SOLUTIONS & RATIONALES/AGRADE/NEW!!
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A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? 
 
A.	Discard leftovers after 8 hr. 
B.	Use a separate cutting board for poultry C. Thaw frozen foods at room temperature 
D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry 
 A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...
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CDR RD Exam question n answers 2023
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CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - correct answer A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Complete Document | All Chapters Covered!
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition across the Life Span PART IV:...
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ICEV Poultry Production Assessment Answers Rated A+
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ICEV Poultry Production Assessment 
 
Answers Rated A+ 
 
Which of the following poultry produce eggs which are NOT commonly consumed by people? 
Turkey 
 
Set practices which are designed to prevent the entry and spread of infectious diseases into and 
from a poultry farm describes which of the following terms? Biosecurity 
 
Turkey is greatly produced in which of the following states? Minnesota 
 
Which of the following is NOT a dual-purpose breed of chicken used in the poultry industry? 
Red ...
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NUR 155 Exam #2 questions and answers
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What is the function/food source of Vitamin A? 
Vision, and maintains skin and mucous membranes 
 
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks 
 
 
 
What is the function/source of Vitamin D? 
Enhances the absorption of Calcium 
 
 
Sunlight, milk, fish 
 
 
 
 
What is the function/source of Vitamin E? 
Antioxidant, and the protection of RBC's 
 
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies 
 
 
 
What is the function...
And that's how you make extra money
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Holistic Nutrition Certification Program question n answers graded A+ 2023
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Holistic Nutrition Certification Program question n answers graded A+ 2023Holistic Nutrition Certification Program - correct answer 1 Holistic Nutrition Certification Program 
 
This Holistic Nutrition Course is designed for those who want to enrich themselves with in-depth, contemporary information about nutrition, and be able to use it to improve the health of one's self and others. 
 
The Course consists of 12 different modules or lessons, followed by a final exam. 
 
Here's a brief synops...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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Starbucks Food Safety Exam Questions And Answers With Verified Quiz
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Starbucks Food Safety Exam Questions And Answers With Verified Quiz 
 What must all food service establishments have? All food service establishments must have a current and valid permit issued by the NYC Health Department. 
 
Do health inspectors have the right to inspect, while it's in operation? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment durin...
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FSM EXAM QUESTIONS AND ANSWERS
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What water activity do potentially hazardous foods have? - Answer- 0.85 or above 
 
What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) 
 
What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) 
 
What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions 
 
What is the only use for cloths submerged in sanitary buckets containing t...
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PN COMPREHENSIVE PREDICTOR PRACTICE EXAM B [2023]
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PN COMPREHENSIVE PREDICTOR PRACTICE EXAM B [2023] 
 
 
A nurse at a long-term care facility is caring for a client who requires oral suctioning. Which of the following supplies should the nurse plan to use for this task? - ANSWERyankeurs catheter 
 
rationale: A Yankauer catheter is a clean suction catheter used when performing oral and oropharyngeal suctioning to remove secretions from the client's mouth to facilitate breathing or obtain a sample for diagnostic evaluation. 
 
A nurse in ...
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