State Food Safety Study guides, Class notes & Summaries

Chapter 15 - Staff Food Safety Training verified already passed 2024When should staff be trained on food safety? a. After the first year b. After their first six months c. After a few weeks on the job d. Immediately after being hired - correct answer d. immediately after being hired How can training needs be identified in a new hire? a. By asking them b. By talking to their coworkers c. By observing job performance d. By talking to their previous employer - correct answer c. by ob...

SafeStaff Food Handler Certificate Test questions n answers If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - correct answer True A leading cause of foodborne illness is unsafe food handling by food service workers. - correct answer True Salt is a common food allergen. - correct answer False Florida law requires food safety training for food service workers. - correct answer True TCS food must not remain in the Temperature Danger Zone for...

Food Safety - Florida questions with answers 2024/2025What is BACTERIAL INFECTION? - correct answer An infection caused by bacteria eaten (Shigella, E.coli, Salmonella and Campylobacter J.) These are considered FOODBORNE illness bacteria. FATTOM stands for - correct answer Food, Acidity, Time, Temperature, Oxygen, Moisture. These factors control or allow bacterial growth. (Bacteria doubles every 10 to 20 mins) What are the 4 stages bacteria grows in: - correct answer Lag Phase: First intro...

state food safety certification questions with answers verified already passedFDA's reported 8 major food allergens - correct answer -milk -eggs -fish -shellfish -tree nuts -peanuts -wheat -soy Notify the regulatory authority if a food worker has symptoms and is diagnosed with: - correct answer -norovirus -hepatitis A -shigella -e. coli -any type of salmonella which diagnoses exclude a food worker and for how long? - correct answer -hepatitis a (until regulatory approval is obt...

Food Safety Certification fully solved rated A+ 2024What can bacteria cause? - correct answer Food borne infections, intoxications, and toxic mediated infections What are chemical hazards? - correct answer Toxic substances that may occur naturally or may be added during the processing of food. Examples of chemical contaminants? - correct answer Agricultural chemicals (pesticides, fertilizers, antibiotics). Cleaning compounds. Heavy metals (lead and mercury). Food additives. What are phy...

state food safety glossary questions and answers 2024/2025air gap - correct answer the space between the faucet and the flood rim of a plumbing fixture, which can prevent contamination due to back flow anaphylactic shock - correct answer a severe allergic reaction in which blood pressure drops and the lungs and throat swell asymptomatic - correct answer diagnosed with an illness but not showing any symptoms back flow - correct answer when a sudden drop in pressure pulls contaminated wat...

Food Safety Test #1 (Chapters 1, 2, & 3)What are 8 costs of a foodborne illness? - correct answer Loss of customers and sales, loss of reputation, negative media exposure, lowered staff morale, lawsuits and legal fees, staff missing work, increased insurance premiums, staff retraining What 5 ways can food become unsafe? - correct answer Purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor per...

Food Safety - Chapter 3 questions with complete solutions 2024/2025What are some reasons the US probably has the safest food supply worldwide? - correct answer Local inspections; federal and state regulations; CDC tracks down causal factors; food manufacturers and distributors want to avoid negligence on their part What is an outbreak? - correct answer occurrence of two or more cases of a similar illness resulting from the ingestion of the a common food or same food What are some foodborne...

Food Safety RegulationsFDA Food Code - correct answer Issued by the FDA based on the Conference for Food Protection (CFP) made up of reps. from the food industry, government, academia, and consumer groups. It outlines the federal government's recommendations for food safety regulations for the foodservice industry. FDA Code Guidelines - correct answer Food handling and preparation, Personnel, Equipment and utensils, Cleaning and sanitizing, Utilities and services, Construction and maintenanc...

Food Safety Manager Flash Cards fully solved 2024 180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - correct answer What is the temperature range for the danger zone? spore - correct answer What is the form some bacteria take to keep from dying when they do not have enough food? ...