State Food Safety Study guides, Class notes & Summaries

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained

Food Safety Exam with complete solutions latest update

State food safety Practice exam Exam with complete solutions latest update

State Food Safety Test Exam with complete solutions latest update

State Food Safety Exam with complete solutions latest update

STATE FOOD SAFETY PRACTICE EXAM

STATE FOOD SAFETY QUESTIONS AND ANSWERS

Food Safety questions with 100% correct answers What kind of conditions do bacteria multiply in? - correct answer Moist, warm places Danger zone for bacteria growth - correct answer 40 - 140 degrees E Coli - correct answer Bacteria that lives in intestines Cross Contamination - correct answer Letting harmful bacteria spread from raw foods to other foods Botulism - correct answer One of the most dangerous foodborne illness; can be deadly due to paralysis of the respiratory system S...

Illinois Food Safety Manager Certification questions with correct answers Hazards - Chemical Contamination - correct answer UNSEEN can get into food from: heavy metals, pesticides, products for cleaning and sanitizing Hazards - Physical Contamination - correct answer Bigger objects, often visible can get into food from: food (pieces of bone, packaging), food service (metal shavings from kitchen utensils, people (hair, fingernails) Hazards - Biological Contamination - correct answer UNSEEN ...

Texas Food safety Managers Test fully solved rated A+ What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - correct answer C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom ...