Food Manager Study guides, Class notes & Summaries

Which of the following items should be rejected? A. Fresh produce packed in boxes B. Fish packed in ice C. Food in torn packaging D. Whole shelled eggs - ANSWER-C How many people must have the same symptoms to be called a foodborne illness outbreak A. 1 B. 2 C. 6 D. 6 - ANSWER-B In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce and fresh turkey breast be stored in a cooler? A. Lettuce, Salmon, pork, turkey B. Salmon, pork, turkey, lettu...

-which type of contamination arises from viruses, bacteria, etc.? - ANSWER-biological -what type of contamination occurs when a foreign substance/object enters food? - ANSWER-physical biological contamination is most commonly introduced into food through: - ANSWER-incoming raw materials, pests, food handlers -chemical contamination occurs when: - ANSWER-food comes in contact with pesticides, cleaning products, or other harmful chemicals -what are the three sources of food contaminati...

Food Manager Practice questions with correct answers Can homemade salad dressing be sold in public food service establishment? -Correct Answer-No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? -Correct Answer-Food is delivered within an acceptable temperature range When should canned and vacuum-sealed products be thoroughly inspected? -Correct Answer-Upon receipt and before use Wh...

Food Manager Certification exam with complete solution Symptoms of Food borne illness -Correct Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness -Correct Answer-1. infection 2. contamination foodborne infection -Correct Answer-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection -Cor...

Food Manager Exam Questions with correct answers According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? -Correct Answer-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? -Correct Answer-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodbo...

No, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - When should canned and vacuum-sealed products be thoroughly inspected?

Food Manager Practice Exam (AAA) 2024/2025 Verified Answers No, homemade foods may not be sold or used in a public food service establishment - CORRECT ANSWER-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - CORRECT ANSWERDuring a delivery of frozen products the manager on duty should check the? Upon receipt and before use - CORRECT ANSWER-When should canned and vacuumsealed products be thoroughly inspec...

FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS AND ANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2023

FOOD MANAGER EXAM 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+ what should you do when taking a food order from customers who have concerns about food allergies - ANS Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANS Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANS Stored food away from the wall

FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE