Food Manager Study guides, Class notes & Summaries

Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2023

Food Manager Exam (all 100% correct answers) Food Manager Exam (all 100% correct answers) Texas Food Manager Exam Learn2Serve 360training

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - ANS B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils,...

Thawing food can be part of the cooking process if - ANS cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANS Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum Salmonella - Cause - ANS Can be found on any food item exposed to animal waste Salmonella - Infection - ANS immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - ANS food ...

what should you do when taking a food order from customers who have concerns about food allergies - ANS Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANS Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANS Stored food away from the wall What should be done with food that has been handled by ...

An outbreak of Salmonella is commonly associated with ______. - ANS Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made a fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANS Putting the soi...

If a Foodhandler has been vomiting or has diarrhea, should they? - ANS Call in sick and don't return until the symptoms are gone for at least 24 hours. After washing, rinsing and drying hands, it is recommended that a Foodhandler - ANS turn off the faucet with a paper towel. Which is not a physical hazard? - ANS mold growing on cheddar cheese. What is the proper holding temperature of hot foods? - ANS 135F or above Why are elderly people at a ...

According to the Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANS Over 76 million people According to the Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANS Over 325,000 people According to the Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANS Over 5,...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANS Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANS High food safety standards What is the best way to prevent poor food safety? - ANS Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANS Preventing infected employees from conta...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - ANS B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - ANS A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - ANS A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - ANS C Baked pota...

What is a thermocouple? a. a metal probe thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ANS a. a metal probe thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. de...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANS d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor firs...