Charlene's Scholastic Emporium.
Your Actual and Virtual Exam Tests Excellent Tutor.
- 10059
- 0
- 759
Community
- Followers
- Following
15 Reviews received
34 items
Food Handlers Certification Exam Questions and Answers 100% Pass
Food Handlers Certification Exam 
Questions and Answers 100% Pass 
After touching raw ground beef, it is important to: - Correct Answer ️️ -Wash your 
hands. 
When must you double hand wash? - Correct Answer ️️ -After sneezing or coughing, 
or after eating. 
What is proper hand washing? - Correct Answer ️️ -Using soap, running water and 
scrubbing 15-20 seconds. 
It is okay to wear disposable gloves if: - Correct Answer ️️ -You wash your hands first 
and discard gloves between 
a...
- Package deal
- Exam (elaborations)
- • 3 pages •
Food Handlers Certification Exam 
Questions and Answers 100% Pass 
After touching raw ground beef, it is important to: - Correct Answer ️️ -Wash your 
hands. 
When must you double hand wash? - Correct Answer ️️ -After sneezing or coughing, 
or after eating. 
What is proper hand washing? - Correct Answer ️️ -Using soap, running water and 
scrubbing 15-20 seconds. 
It is okay to wear disposable gloves if: - Correct Answer ️️ -You wash your hands first 
and discard gloves between 
a...
Servsafe Food Handler Examination Questions and Answers 100% Correct
Servsafe Food Handler Examination 
Questions and Answers 100% Correct 
1. It is important to cover food when storing it in order to 
a. seal in the flavor 
b. decrease discoloration 
c. prevent cross-contamination 
d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 
2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- 
contact surface should be 
a. brushed and wiped 
b. wiped and rinsed 
c. rinsed and cleansed 
d. cleaned and san...
- Package deal
- Exam (elaborations)
- • 11 pages •
Servsafe Food Handler Examination 
Questions and Answers 100% Correct 
1. It is important to cover food when storing it in order to 
a. seal in the flavor 
b. decrease discoloration 
c. prevent cross-contamination 
d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 
2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- 
contact surface should be 
a. brushed and wiped 
b. wiped and rinsed 
c. rinsed and cleansed 
d. cleaned and san...
"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
- Package deal
- Exam (elaborations)
- • 12 pages •
"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
california food handler exam questions and answers 100% pass
california food handler exam questions and 
answers 100% pass 
Ready-to-eat foods are foods served without additional washing or cooking to remove 
germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - 
Soup 
Which of these is NOT an important hygiene practice that all employees must follow? - 
Correct Answer ️️ -Clothes must be dry cleaned and pressed 
4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service 
and fish (fresh ...
- Package deal
- Exam (elaborations)
- • 4 pages •
california food handler exam questions and 
answers 100% pass 
Ready-to-eat foods are foods served without additional washing or cooking to remove 
germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - 
Soup 
Which of these is NOT an important hygiene practice that all employees must follow? - 
Correct Answer ️️ -Clothes must be dry cleaned and pressed 
4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service 
and fish (fresh ...
eFoodHandlers Test 100% Correct Solved
eFoodHandlers Test 100% Correct Solved 
Select which of the following statements are true about foodborne illness - Correct 
Answer ️️ --foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens - Correct Answer ️️ 
-milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
what are the ...
- Package deal
- Exam (elaborations)
- • 11 pages •
eFoodHandlers Test 100% Correct Solved 
Select which of the following statements are true about foodborne illness - Correct 
Answer ️️ --foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens - Correct Answer ️️ 
-milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
what are the ...
CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions
CALIFORNIA Food Handlers Study Guide 
with 100% Complete Solutions 
what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ 
-it means there is always someone available to help who is well-versed in food 
safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called 
- Correct Answer ️️ -foodborne illness 
what 2 things do food inspectors look for at food service establishments? - Correct 
Answer ️️ -1. cleanliness 
2...
- Package deal
- Exam (elaborations)
- • 7 pages •
CALIFORNIA Food Handlers Study Guide 
with 100% Complete Solutions 
what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ 
-it means there is always someone available to help who is well-versed in food 
safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called 
- Correct Answer ️️ -foodborne illness 
what 2 things do food inspectors look for at food service establishments? - Correct 
Answer ️️ -1. cleanliness 
2...
California eFoodHandlers Test 100% Correct Answers
California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potentially hazardous food? - Correct 
Answer ️️ -Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned 
after each use - Correct An...
- Package deal
- Exam (elaborations)
- • 9 pages •
California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potentially hazardous food? - Correct 
Answer ️️ -Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned 
after each use - Correct An...
Food Safety Manager Test with 100% Correct Solutions
Food Safety Manager Test with 100% Correct Solutions 
180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - Correct Answer ️️ -What is the temperature range for the danger zone? 
spore - Correct Answer ️️ -What is the form some bacteria take to keep from dying 
when...
- Package deal
- Exam (elaborations)
- • 9 pages •
Food Safety Manager Test with 100% Correct Solutions 
180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - Correct Answer ️️ -What is the temperature range for the danger zone? 
spore - Correct Answer ️️ -What is the form some bacteria take to keep from dying 
when...
CA Food Handler Exam Questions and Answers 100% Pass
CA Food Handler Exam Questions and 
Answers 100% Pass 
Foodborne Illness - Correct Answer ️️ -Illness carried or transmitted to people by food. 
Foodborne Illness Outbreak - Correct Answer ️️ -An incident in which two or more 
people experience the same illness after eating the same food. 
Warranty of Sale - Correct Answer ️️ -Rules stating how food must be handled in an 
establishment. 
Reasonable Care Defense - Correct Answer ️️ -Defense against a food-related lawsuit 
stating ...
- Package deal
- Exam (elaborations)
- • 13 pages •
CA Food Handler Exam Questions and 
Answers 100% Pass 
Foodborne Illness - Correct Answer ️️ -Illness carried or transmitted to people by food. 
Foodborne Illness Outbreak - Correct Answer ️️ -An incident in which two or more 
people experience the same illness after eating the same food. 
Warranty of Sale - Correct Answer ️️ -Rules stating how food must be handled in an 
establishment. 
Reasonable Care Defense - Correct Answer ️️ -Defense against a food-related lawsuit 
stating ...
California ANSI Food Handler training Exam Questions and Answers 100% Pass
California ANSI Food Handler training Exam 
Questions and Answers 100% Pass 
An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware - Correct Answer ️️ -A 
Which of the following is most likely to contaminate foods? 
a) food-grade containers 
b) cleaning supplies store in a separate storage room 
c) raw meat next to cooked meat 
d) all of these are correct - Correct Answer ️️ -C 
What does TCS food...
- Package deal
- Exam (elaborations)
- • 7 pages •
California ANSI Food Handler training Exam 
Questions and Answers 100% Pass 
An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware - Correct Answer ️️ -A 
Which of the following is most likely to contaminate foods? 
a) food-grade containers 
b) cleaning supplies store in a separate storage room 
c) raw meat next to cooked meat 
d) all of these are correct - Correct Answer ️️ -C 
What does TCS food...
Xcel Solutions Property & Casualty Exam Questions and Answers
INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
the answers are incorrect
Product Owner/ Product Manager(POPM) SAFe Agile Exam Questions and Answers
CT DMV Knowledge Test 100% Correct Solved
Fiscal Law Final Exam QUESTIONS AND ANSWERS RATED A+ 2023|2024 UPDATE