Servsafe study aid Study guides, Class notes & Summaries

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...

SERVSAFE EXAM STUDY GUIDE Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service Answer: 135F (57C) food additives Answer: substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control. Some are used to enhance flavor Bacillus cereus gastroenteritis Answer: spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses parasite Ans...

SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A Which cleaner is best for removing baked-on grease? Answer: detergent Signs of Rodent Infestation Answer: - gnaw marks - shiny black droppings - dirt tracks - nests thaw food in Answer: microwave or as part of cooking process Maximum registering thermometer Answer: indicates the highest temp reached during use and is used where temp readings cannot be continuously observed checks final rinse temp of dishwa...

Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? - Nuts in the shell Cleaning the surface of some tomato sauce cans so they can be accepted is an example of - Reconditioning Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? - ...

SERVSAFE Exam 7th Edition What kind of environment do roaches live and breed in? Answer: dark, warm, and moist places Where are hand washing stations required? Answer: in areas used for food prep, service, and dishwashing What should be ensured of food quality? Answer: that it is acceptable and meets your operations standards Define foodborne illness. Answer: a disease transmitted to people by food How can chemical contamination be prevented? Answer: use only utens...

ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it in a working steam table A broken water main has caused the water in an operation to appear brown. What should the manager do? Answer: Contact the local regulatory authority before use. The te...

ServSafe Food Handler Test - All Correct ; Graded A (2023/2024) If a food handler has been vomiting or has diarrhea, when should they return to work? Answer: When a doctor advises that they can A sanitizer: Answer: kills bacteria What are the most common food allergies? Answer: milk, dairy, eggs, shellfish, fish, wheat, soy, peanuts and tree nuts What is the smallest of the microbial contaminants? Answer: viruses What are the three types of contamination? Answer: bio...

Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified Which contaminant poses the greatest foodborne illness risk? Answer: Biological contamination A food handler who has an open sore on his or her elbow must? Answer: Cover it up with a bandage before handling food or utensils The first step in cooling a large roast before refrigeration is it to? Answer: Cut the roast into smaller pieces Which is the most effective way to prevent the transmission of a disease cause...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A USDA grading stamp Answer: A shield design stamp that indicates the grade of the meat Which action requires a food handler to change gloves Answer: The food handler is wearing gloves that have been torn A pan of lasagna is hot held at 125°F (52°C) for less than two hours. List the options available to you as a manager. Answer: - Reheat to 165 within 2 hours What stretchy can prevent cross contamination Answer: Buy f...