Servsafe manager Guides d'étude, Notes de cours & Résumés
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
- Examen • 18 pages • 2023
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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Food ManagerBUNDLED Exams 2023 with 100% correct answers
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Food Manager Exam 2023 with 100% correct answers
Food Safety Manager Exam 2023 with 100% correct answers
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Servsafe Manager 2024 Exam (Questions And Answers)
- Examen • 18 pages • 2024
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
- Examen • 9 pages • 2023
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
How should food handlers keep their fingernails? 
Answer: 
Short and unpolished 
 
Three components of active managerial control include 
Answer: 
Identifying risks, corrective action, and training. 
 
...
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ServSafe Manager Exam 20242025 Questions with 100% Correct Answers | Verified | Updated
- Examen • 13 pages • 2023
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ServSafe Manager Exam 20242025 Questions with 100% Correct Answers | Verified | Updated
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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)
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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)
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ServSafe Manager Exam (2022/2023) With Correct Answers, Already Graded A
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ServSafe Manager Exam (2022/2023) With Correct Answers, Already Graded A
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION
- Examen • 109 pages • 2023
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION 
Which food item has been associated with Salmonella Typhi? - ANS Beverages 
 
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish 
 
What practice is usefu...
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111 ServSafe Manager Exam 2023/2024 Questions and 100% correct answers
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111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questi...
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SERVSAFE MANAGER EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A
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SERVSAFE MANAGER EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED)
- Examen • 7 pages • 2023
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) 
Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. 
 
What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. 
 
Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...
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