Wageningen Study guides, Class notes & Summaries

This document contains a summary of the complete course content of Predicting Food Quality (FQD-31306) at Wageningen University. All modules are described. - Module 0: Introduction - Module 1: Predictions, models, errors and uncertainty - Module 2: Thermodynamics - Module 3: Reaction rates - Module 4: Microbial kinetics - Module 5: Enzyme kinetics - Module 6: Kinetics and reactors - Module 7: Shelf life modelling - Module 8: From Analysis to Design

Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306. This course is given in the first year of the MSc Biotechnology.

Lecture summary of the course Statistics 1 (MAT15303 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview. Combination of Dutch and English.

Lecture Notes Metabolic consequences of chronic diseases, HNH37506. This course is given in the BSc and the MSc of Nutrition and Health at the WUR.

This is a summary of the book Judgement in managerial decision making. This is literature for the subject Human decision making (UEC31306) at the Wageningen University in the second year of management and consumer studies (bedrijfs- en consumentenwetenschappen).

Lecture notes of all (guest lectures included) lectures given in the course Nutrition and Cancer in the Bachelor of Nutrition and Health.

A summary of the reader given in the course Pharmacology and Nutrition. This course is given in the second year of the Bsc Nutrition and Health at WUR.

Lecture notes of all lectures given in the course Pharmacology and Nutrition (HNE23306). This course is part of the BSc Nutrition and Health.

Dit document bevat een samenvatting van alle Management Colleges voor het vak BMO21306 (Wageningen University)

Lecture notes Digital Food Marketing (MCB52806). Gegeven aan de Wageningen Universiteit.