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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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CDR RD Exam question n answers 2023
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CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - correct answer A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...
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ATI PEDS PROCTORED EXAM 2024/ACTUAL EXAM WITH CORRECT DETAILED ANSWERS/100% VERIFIED/A+ GRADED
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ATI PEDS PROCTORED EXAM 2024/ACTUAL EXAM WITH CORRECT DETAILED ANSWERS/100% VERIFIED/A+ GRADED 
A nurse is completing an admission assessment on an adolescent child who is a vegetarian. He eats milk products but does not like beans. 
Which of the following items should the nurse suggest the client order for lunch to provide nutrients most likely to be lacking in his diet? 
- Answer Peanut Butter and Jelly Sandwich 
 
 
A nurse is caring for a 1-month-old infant who weighs 3540 g and is prescrib...
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Publix ROI Test Latest Version Graded A+
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Publix ROI Test Latest Version 
 
Graded A+ 
 
Publix Mission Our Mission at Publix is to be the premier quality food retailer in the world. 
 
5 Mission Commitments Focus on Customer Value; Intolerance of Waste; Dedication to 
dignity, value, and employment security; devotion to stewardship of stockholders; involvement 
as citizens in the community. 
 
Roles in the Deli Deli Manager, Assistant Deli Manager, Deli Clerk, Deli Utility, Cheese 
Specialist, Prepared Foods Specialist 
 
Role of Deli ...
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ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS
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ATI Nutrition Proctored Exam GRADED A 
LATEST 20223/2024 QUESTIONS AND 
ANSWERS 
Foods high in potassium: - CORRECT ANSWER apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. 
Which of the following should the nurse include in the teaching? 
Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink...
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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BTEC Unit 9 IT Project Management - Assignment 2 2023 | National Diploma in Information Technology
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BTEC Unit 9 IT Project Management - Assignment 2 2023 | National Diploma in Information Technology. User Interface of the Project: 
The interface that I have chosen for this website is Graphical User Interface (GUI) as this 
type of interface is visually instinctive/intuitive to use and suitable for this type of project. 
This type of interface allows users to utilise the facilities available with ease using icons and 
buttons and also not having to already acquired training on using other text-...
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ATI Proctored Nutrition Retake 2019
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1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin 
and furosemide. Which of the following should the nurse instruct the client to 
consume 
A) Cucumbers 
B) Blueberries 
C) Bananas 
D) Green beans - C) Bananas 
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an 
MAOI. Which of the following instructions should the nurse include? 
A) Avoid aged cheeses while taking this medication 
B) Maintain a low protein diet 
C) Do not eat grape...
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