Fats Study guides, Class notes & Summaries

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Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers.
  • Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers.

  • Exam (elaborations) • 9 pages • 2024
  • Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers. Quiz :Nutrition - Answer :the science that studies food and how food nourishes our body and influences our health influences Quiz :Nutrients - Answer :chemicals found in foods that are critical to human growth and function. Quiz :Six groups of nutrients - Answer :carbohydrates; fats and oils; proteins; vitamins; minerals; water Quiz :Macronutrients - Answer :nutrients that our body needs in relatively large amounts t...
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BIO 156 Exam 3 Practice Quizzes 2023 with 100% correct answers
  • BIO 156 Exam 3 Practice Quizzes 2023 with 100% correct answers

  • Exam (elaborations) • 25 pages • 2023
  • What is the major function of bile? a. Emulsification of fats b. Digestion of fats c. Stimulation of stomach secretions d. Inhibition of stomach contractions e. Assist amino acid absorption correct answersa. Emulsification of fats Histamine: a. Causes local blood vessels to constrict. b. Causes local blood vessels to restrict fluid loss. c. Decreases blood flow to the affected area. d. Causes local swelling of the affected area. e. Causes the blood pressure in the body to increase. ...
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ACTION CPT - TRAINER EXAM ONLINE PRACTICE TEST QUESTIONS AND ANSWERS
  • ACTION CPT - TRAINER EXAM ONLINE PRACTICE TEST QUESTIONS AND ANSWERS

  • Exam (elaborations) • 8 pages • 2023
  • ACTION CPT - TRAINER EXAM ONLINE PRACTICE TEST QUESTIONS AND ANSWERS If a new client's goal is to build muscular strength, how often should they train per week? (CSP) Which of the following activities is safe for pregnant women to engage in? (CB) Which of the following was most likely created using the principles of biomechanics? (CES)What are the primary muscles used during normal breathing? (CPD) You are working with a new client who is overweight and wants to lose 30 pounds, ...
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers
  • Nutrition Mid Term Chapters 1-7 Exam Questions And Answers

  • Exam (elaborations) • 16 pages • 2024
  • Nutrition Mid Term Chapters 1-7 Exam Questions And Answers Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb and store food. C) Nutrition is an ancient science that dates back to the fourteenth century D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...
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Portage Learning Chem 210 Final Exam 2023
  • Portage Learning Chem 210 Final Exam 2023

  • Exam (elaborations) • 16 pages • 2023
  • Portage Learning Chem 210 Final Exam 1. True or False: Hydrogen is called the superglue of the chemical worlds True False 2. True or False: Small elements such as nitrogen, are common in biomolecules True False 3. True or False: The time it takes for a compound to flow through a metabolic pathway is called the flux True False 4. True or False: Proteins, carbohydrates, and fats all get broken down into NADH and FADH2 in energy production True False 5. True or False: A fat i...
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FSU HUN 1201 Final Exam 2024 with 100% correct answers
  • FSU HUN 1201 Final Exam 2024 with 100% correct answers

  • Exam (elaborations) • 33 pages • 2023
  • A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30g of fat. Approximately what percentage of the total energy is contributed by fat? - correct answer 19.0% what is the AMDR for carbohydrate? - correct answer 45-65% what is the AMDR for protein? - correct answer 10-35% the amount of nutrient that meets the needs of about 98% of a population is known as the _________. - correct answer recommended dietary allowance what is the AMDR for fat? ...
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Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified
  • Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified

  • Exam (elaborations) • 326 pages • 2023
  • Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water The major source of energy for the body is - carbs The major source of energy for the body is - carbs carbs provide ____________ Kcalories per 1 gram - 4 carbs provide ____________ Kcalories per 1 gram - 4 S...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
  • The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank

  • Exam (elaborations) • 268 pages • 2023
  • Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...
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Portage Learning Chem 210 Final exam
  • Portage Learning Chem 210 Final exam

  • Exam (elaborations) • 5 pages • 2023
  • True or False: Hydrogen is called the superglue of the chemical world. - CORRECT ANSWER False True or False: Small elements, such as nitrogen, are common in biomolecules. - CORRECT ANSWER true True or False: The time it takes for a compound to flow through a metabolic pathway is called the flux. - CORRECT ANSWER true True or False: Proteins, carbohydrates, and fats all get broken down into NADH and FADH2 in energy production. - CORRECT ANSWER true True or False: A fat is a lipid mole...
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Test Bank For Nutrition: Concepts and Controversies 15th Edition By Frances Sizer; Ellie Whitney 9781337906371 Chapter 1-15 Complete Guide . Test Bank For Nutrition: Concepts and Controversies 15th Edition By Frances Sizer; Ellie Whitney 9781337906371 Chapter 1-15 Complete Guide .
  • Test Bank For Nutrition: Concepts and Controversies 15th Edition By Frances Sizer; Ellie Whitney 9781337906371 Chapter 1-15 Complete Guide .

  • Exam (elaborations) • 249 pages • 2023
  • Test Bank For Nutrition: Concepts and Controversies 15th Edition By Frances Sizer; Ellie Whitney 6371, 9 , 0672, 9 1: Food Choices and Human Health 2: Nutrition Tools - Standards and Guidelines 3: The Remarkable Body 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber 5: The Lipids: Fats, Oils, Phospholipids, and Sterols 6: The Proteins and Amino Acids 7: The Vitamins 8: Water and Minerals 9: Energy Balance and Healthy Body Weight 10: Performance Nutrition ...
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