FQD Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about FQD? On this page you'll find 69 study documents about FQD.
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FQD Food Quality Management book summary + 137 Quiz Questions
- Package deal • 2 items • 2021
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Summary of the Food Quality Management book (2020 version), chapters 1-9. Additionally, 137 self-made quiz questions with answers based on the lectures.
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Class notes Food fraud and mitigation (FQD-36306) Food Frauds, ISBN: 9783744646420
- Class notes • 27 pages • 2021
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- $8.59
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After completion of this course students are expected to be able to: 
 
- explain the theoretical concept of food fraud; 
- describe and rate relevant fraud indicators; 
- describe fraud vulnerability assessment strategies and interpret fraud vulnerability assessment results; 
- to develop a control plan and select relevant control measures to reduce the vulnerability to fraud for various cases; 
- describe various groups of analytical tests and their user groups; 
- identify the pros and cons o...
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Samenvatting Food Flavour Design (FQD37806)
- Summary • 85 pages • 2021
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summary of knowledge clips, slides, and important information for the course food flavor design in period 2
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Samenvatting Food Ingredient Functionality (FQD30306)
- Summary • 41 pages • 2021
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to prepare yourself for the exam of FIF in period 1
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Tweede jaar Bedrijfs- en Consumentenwetenschappen (specialisatie bedrijf)
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De meeste vakken van het tweede jaar met de specialisatie bedrijf! Alleen Decision Science 1 & FQD in periode 6 zitten hier niet bij. Daar is geen samenvatting van te maken
Get paid weekly? You can!
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Summary Food Flavour Design (FQD-37806) - Complete course content
- Summary • 25 pages • 2020
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- $4.40
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Summary for the course Food Flavour Design (Wageningen University)
Content:
- Lipid oxidation
- Fermentation
- Maillard reaction
- Flavour experience in the body
- Taste and odour receptors
- Impact of oral processing behaviour and oral physiology on flavour release and perception
- Drivers of flavour perception
- Flavour release as function of product formulation
- Physics behind flavours
- Flavour application
- Impact of food product architecture and cross-modal interactions on flavou release ...
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Samenvatting van alle colleges van Product Properties and Consumer Wishes
- Class notes • 57 pages • 2022
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- $4.95
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Samenvatting van alle colleges van Product Properties and Consumer Wishes. De samenvatting is in het Engels.
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Summary of knowledge clips of modules 0 - 8 FQD-31306 Predicting Food Quality
- Summary • 38 pages • 2021
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This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
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FQD20306 Food Quality Management - 137 Quiz Questions based on lectures
- Other • 14 pages • 2021
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Available in package deal
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137 self-made quiz questions based on the lectures (a few definitions from the book but 95% based on the lectures) with answers.
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Oefenvragen FQD-10306 van alle lectures + antwoorden
- Other • 15 pages • 2021
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- $3.30
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Oefenvragen alle lectures + antwoorden
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