Populaire vakken 'Food Manager Certification' op de Food Manager Certification
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FOOD SERVICE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Perishable foods should not be left at room temperature for more than 
Correct Answer: Four hours 
A package of opened hot dogs should only be used for no more than which amount of 
days? 
Correct Answer: 1 week 
If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of 
body odor, the correct action is: 
Correct Answer: Send the employee home 
Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 
70°F to 41°F in how many hours?...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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FOOD SERVICE MANAGER Exam Questions & 100% Correct verified Answers Latest Update Grade A+
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FOOD SERVICE MANAGER Exam Questions & 100% Correct verified Answers Latest Update Grade A+ 
 
Perishable foods should not be left at room temperature for more than --correct answer--Four hours 
 
A package of opened hot dogs should only be used for no more than which amount of days? --correct answer--1 week 
 
If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: --correct answer--Send the employee home 
 
Potentially hazardous ...
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Food Manager Certification 360 Exam Questions and Correctly Solved Answers
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A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of: - ANSWER-Thawing and refreezing 
 
The best place to store grains to reduce the risk of cross-contamination is: - ANSWER-Nex to canned peaches 
 
Which of the following is an indicator of temperature abuse? - ANSWER-Large ice crystals on frozen food. When receiving foods, you mus...
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Food Manager Certification Exam Questions & Answers(SCORED A+)
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Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER-Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER-an illness caused by a bacteria, virus, or parasite that has contaminated a foo...
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Food ManagerExam Pack 2024 GRADED A !!
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Food ManagerExam Pack 2024 GRADED A !!
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Food Safety Manager Exams Pack Correctly Answered Questions| UpToDate | Already Graded A+
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Food Safety Manager Exams Pack Correctly Answered Questions| UpToDate | Already Graded A+
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Food Manager Certification Exam Questions & Answers 100% VERIFIED
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True or False: Critical violations must be corrected within 2 weeks - ANSWER-False 
 
Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class 
 
Where must the food manager's certificate be posted - ANSWER-visible to your patrons 
 
What is the purpose of the food manager's course - ANSWER-to help the operator improve sanitary practices 
 
All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to ord...
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Food Manager Certification Exam Questions and Answers(GRADED A+)
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Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER-Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER-an illness caused by a bacteria, virus, or parasite that has contaminated a foo...
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Food Manager Certification Exam Questions & Answers 100% Correct
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Symptoms of Food borne illness - ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - ANSWER-1. infection 
2. contamination 
 
foodborne infection - ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - ANSWER-salmonella and E. coli 
 
foodborne intoxication - ANSWER-an illness pro...
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Food Safety Manager Exam Correctly Answered Questions| UpToDate | Already Graded A+
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The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests ☑: d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) Nothing n...
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Food Manager Exam Correctly Answered Questions| UpToDate | Already Graded A+
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According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? ☑: Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? ☑: Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people die due to foodborne illnesses? ☑: Over 5,000 people 
What are the two types of foodb...