Biochemistry samenvattingen

Biochemistry: Introduction to Biochemistry and Carbohydrates Laatste update van het document:   geleden

This is a summarized class notes from the book Biochemistry 9th edition by Campbell, Farell, and McDougal, Chapters 1 and Chapter 16, namely Introduction to Biochemistry and Carbohydrates. This lecture contains necessary information that can be used for an exam review and good for memorization. This is for free.

Introduction to Biochemistry: Amino Acids Laatste update van het document:   geleden

Class notes for Biochemistry: Amino acids.