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BIOD 171 Microbiology Module 1-6 Exams/BIOD 171 Final Exams | BIOD 171 Lab 1-9 Exams Questions With Expert Solutions |Updated & Verified 2024/2025

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BIOD 171 Microbiology Module 1-6 Exams/BIOD 171 Final Exams | BIOD 171 Lab 1-9 Exams Questions With Expert Solutions |Updated & Verified 2024/2025

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Module 5 Exam - Bio171 Microbio Questions and Answers with Complete Solutions rated A+

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The concept of treating all samples, whether known or unknown, as potentially hazardous (or pathogenic) materials is known as _____. - universal precautions List at least 3 observations a researchers would be sure to note while assessing an unknown microbial sample. - size and shape, motility, gram status, color change, chemical reactions While observing an unknown sample of limited amounts, a researcher must determine motility and Gram status using the same sample. What would you determine...

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Module 2 exam portage learning microbio 171 BIOD with Complete Solutions rated A+

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True or false: metabolism is a controlled set of biochemical reactions that occur in living organisms in order to maintain life. - True True or false: enzymes slow down chemical reactions to conserve energy - false, they speed up (catalyze) chemical reactions The term for metal ions that assist enzymes during the catalysis reaction - cofactors What is catabolism? - The process of breaking down larger molecules into useful energy sources Upon cellular injury, which metabolic process is inv...

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Microbiology TAMU Exam 1 Questions With Expert Solutions |Updated & Verified

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microorganisms - organisms that are too small to be seen with an unaided eye microbes in our lives - <1% pathogenic decompose organic waste produces by photosynthesis industrial chemicals fermentation outnumber us What are some eukaryotic cells? - fungi, protozoans, algae What are some prokaryotes? - bacteria, viruses(not a cell) What word describes that microbes are everywhere, all around us? - they are ubiquitous What is an example of a microbe? - polar bear hairs are hollow in wa...

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Microbiology Lab Exam 6 Questions with Complete Solutions rated A+

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How are thermal death point and thermal death time different? - Thermal death point is the lowest temperature that kills all cells in a broth in 10 minutes. Thermal death time is the time required to completely sterilize a particular volume of liquid at a given temperature. Is moist heat more effective than dry heat? - Because of its ability to penetrate microbial cells, moist heat kills microogranisms by denaturing their proteins. Sterilization can be achieved at lower temperatures in a sh...

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Microbiology Lab Exam 5 Questions with Complete Solutions rated A+

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bactericidal - ____________ antibiotics kill bacteria. Ex: antiseptics and prescribed antibiotics bacteriostatic - ________________ antibiotics inhibit the growth of bacteria and resulting in a reduced number of bacteria; they work with the immune system to remove the microbes from the body. -ex: sanitizers and disinfectants mechanisms of action - There are four ________________ ____ __________ for antibiotics. cell wall synthesis - The first mechanism of action of antibiotics is disrupti...

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Microbiology Lab 9 questions with Complete Solutions rated A+

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Describe the selective and differential properties of mannitol salt agar (MSA) for the isolation and identification of staphylococci. - As a selective medium, MSA has a high concentration of salt (7.5% NaCl), which is inhibitory to most bacteria other than the staphylococci. As a differential medium, MSA contains the sugar mannitol as a substrate for fermentation and phenol red as a pH indicator to detect the production of acid. S. aureus ferments mannitol and changes the color of the mediu...

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Microbiology Lab 8 Study Guide questions with Complete Solutions rated A+

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antimicrobials - any compounds that kill or inhibit microorganisms antibiotics - antimicrobials, usually of low molecular weight, naturally produced by microorganisms to inhibit or kill other microorganisms ex. penicillin and streptomycin semi-synthetics - antimicrobials that are chemically synthesized in the laboratory and are not produced by microbial biosynthesis at all ex. sulfa drugs healthcare acquired infections (HAIs) - formerly nosocomial infections; acquired in hospitals; MRSA ...

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Microbiology Lab 8 questions with Complete Solutions rated A+

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GI bacteria - • the stomach and small intestine contain relatively few bacteria • the large intestine bacterial populations are significant why does the stomach and small intestine contain relatively few bacteria? - • HCl produced by the stomach is unbearable for most bacteria • rapid movement of food through the small intestine prevents attachement (peristalsis) large intestine bacteria - • primarily in the colon • up to 10^11 bacteria per gram of feces • most are commensal...

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Microbiology Lab 7 (Microbiology lab questions) with Complete Solutions rated A+

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In which growth phase is a bacterial culture MOST susceptible to a chemotherapeutic agent? Hint: It will take some critical thinking to answer this one. Think about what is happening in each of the growth phases (bacterial growth curve) and how antibiotics work. stationary phase log phase lag phase death phase - log phase Microorganisms are most susceptible to antibiotics when they are rapidly metabolizing and growing. Mueller Hinton plates are always prepared at a standard thickness of...

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