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ServSafe Manager Exam Practice Questions and Answers 2024.

Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

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Parasites are commonly linked with what type of food? A. Rice B. Poultry C. Seafood D. Canned food - ANSWERSC A physical link between safe water and dirty water Ex: drains, sewers, etc. - ANSWERSCross-connection Water that is drinkable can be used for prep of food and come in contact with food contact surfaces. This is called? - ANSWERSPotable water Tabletop equipment need to be on legs a least how many inches off of the floor? - ANSWERS4in (10cm) A pest-control program is an ex...

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the sa...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ANSWER C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...

Which agency enforces food safety in a restaurant? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local Regulatory authority D. U.S. Department of Agriculture - ANSWER C. state or local regulatory authority Three components of active managerial control include A. identifying risks, creating specifications, and training B. identifying risks, corrective action, and training C. identifying risks, creating purchase orders, and training D. Identi...