State Food Safety

State Food Safety Practice Exam 160 Questions with Complete Solutions 2024/2025 Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - Correct Answer D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter ...

State Food Safety Practice Exam Questions with Complete Solutions A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Correct Answer A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift. ...

STATE FOOD SAFETY EXAM 2023/2024

State Food Safety Exam Questions with Correct Answers Rated A+ 2024/2025 A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Correct Answer A) Restrict until Regulartory approval is obtained A large container of pot...

STATE FOOD SAFETY QUESTIONS AND ANSWERS

STATE FOOD SAFETY PRACTICE EXAM

State Food Safety Questions With 100% Correct Answers.

STATE FOOD SAFETY-with 100% verified solutions -tutor verified

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Answer-A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long...

State Food Safety With Verified Answers 2024 A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold ...