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CLS 326 1
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Prostart unit 1 Exam Questions and Answers 2024 
4 types of pathogens 
Virus, bacteria, parasite, fungi 
 
 
High risk population 
elderly, kids, sick people, pregnant women 
 
 
Three types of hazards 
biological, chemical, physical 
 
 
How can servers prepare to address the needs of customers with food allergies? 
Be aware of major allergens and the menu items that contain them 
Avoid cross- contact 
 
 
How is each level of government involved in food safety? 
Most regulations are written by...
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Prostart unit 1 Exam Questions and Answers 2024 
4 types of pathogens 
Virus, bacteria, parasite, fungi 
 
 
High risk population 
elderly, kids, sick people, pregnant women 
 
 
Three types of hazards 
biological, chemical, physical 
 
 
How can servers prepare to address the needs of customers with food allergies? 
Be aware of major allergens and the menu items that contain them 
Avoid cross- contact 
 
 
How is each level of government involved in food safety? 
Most regulations are written by...
ProStart Review 1 Exam Questions and Answers Graded A+ 
Credibility 
ability to be believed 
 
 
Saucier 
cook who specializes in making sauces 
 
 
In case of fire you should 
Ask "am I in danger" 
 
 
Illegal interview questions 
Birthplace, medical history, marital status 
 
 
Convention center 
Hosts large-scale special events 
 
 
Water Displacement 
Most accurate method for measuring solid fats 
 
 
Headwaiter 
Writes schedules for waitstaff, assists station chefs 
 
 
Material Data Safe...
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ProStart Review 1 Exam Questions and Answers Graded A+ 
Credibility 
ability to be believed 
 
 
Saucier 
cook who specializes in making sauces 
 
 
In case of fire you should 
Ask "am I in danger" 
 
 
Illegal interview questions 
Birthplace, medical history, marital status 
 
 
Convention center 
Hosts large-scale special events 
 
 
Water Displacement 
Most accurate method for measuring solid fats 
 
 
Headwaiter 
Writes schedules for waitstaff, assists station chefs 
 
 
Material Data Safe...
Prostart Practice Test 100% Solved 
Skim, Whole, Condensed, Half-and-Half, and Heavy Cream 
What is the prgression of milk fat content from lowest to highest? 
 
 
Fresh, cold water heated to 195-200 
The proper brewing process for coffee is to use_____. 
 
 
Water, Fat, and Protein 
What are the 3 basic parts of cheese? 
 
 
Milk 
Where is cholesterol found? 
 
 
Saturated 
Generally, meat contains more of which type of fat than vegetable oil? 
 
 
B and C 
Which vitamins may be destroyed by he...
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Prostart Practice Test 100% Solved 
Skim, Whole, Condensed, Half-and-Half, and Heavy Cream 
What is the prgression of milk fat content from lowest to highest? 
 
 
Fresh, cold water heated to 195-200 
The proper brewing process for coffee is to use_____. 
 
 
Water, Fat, and Protein 
What are the 3 basic parts of cheese? 
 
 
Milk 
Where is cholesterol found? 
 
 
Saturated 
Generally, meat contains more of which type of fat than vegetable oil? 
 
 
B and C 
Which vitamins may be destroyed by he...
Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engag...
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Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engag...
Prostart Midterm Exam Study Guide with complete solutions Graded A+ 
Product -Service Mix 
What consists of all the food and services offered by an operation to guests? 
 
 
Marketing Plan 
The list of steps an operation must take to sell a product or service to a specific market is called a 
 
 
Target Marketing 
What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? 
 
 
Advertising 
Paying to present or promote an op...
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Prostart Midterm Exam Study Guide with complete solutions Graded A+ 
Product -Service Mix 
What consists of all the food and services offered by an operation to guests? 
 
 
Marketing Plan 
The list of steps an operation must take to sell a product or service to a specific market is called a 
 
 
Target Marketing 
What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? 
 
 
Advertising 
Paying to present or promote an op...
Prostart Midterm Exam Questions and Answers Graded A+ 
What percentage of margarine's fat must come from fat? 
80% 
 
 
Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages. 
Blue-veined 
 
 
What is the optimal temperature for storing cheese? 
35-45 degrees at a high humidity level 
 
 
Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds. 
145 
 
 
Which form of egg is best for use in scrambled eggs ...
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Prostart Midterm Exam Questions and Answers Graded A+ 
What percentage of margarine's fat must come from fat? 
80% 
 
 
Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages. 
Blue-veined 
 
 
What is the optimal temperature for storing cheese? 
35-45 degrees at a high humidity level 
 
 
Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds. 
145 
 
 
Which form of egg is best for use in scrambled eggs ...
Prostart level 2 final exam questions and answers 
california 
the type of menu that offers breakfast, lunch, or dinner at any time of the day 
 
 
consistent finished dish 
is a benefit of choosing to buy a ready made product 
 
 
chemical 
leavener that provides product rise when making quick breads 
 
 
(opening inventory+purchases)-closing inventory 
how an operation determines its food cost 
 
 
intermediaries 
the channel of distribution, wholesalers, suppliers, and distributors 
 
 
bea...
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Prostart level 2 final exam questions and answers 
california 
the type of menu that offers breakfast, lunch, or dinner at any time of the day 
 
 
consistent finished dish 
is a benefit of choosing to buy a ready made product 
 
 
chemical 
leavener that provides product rise when making quick breads 
 
 
(opening inventory+purchases)-closing inventory 
how an operation determines its food cost 
 
 
intermediaries 
the channel of distribution, wholesalers, suppliers, and distributors 
 
 
bea...
Prostart Level 2 exam with complete solutions 
Which type of Menu offers breakfast,lunch,and dinner at any time of day? 
Califorina 
 
 
Which is a benefit of choosing to buy a ready-made product? 
the finished dish will be more consistent 
 
 
Which kind of leavener provides product rise when making quick breads? 
Chemical 
 
 
How does an operation determine its food cost ? 
(opening inventory+ purchases)-closing inventory 
 
 
In a channel of distribution, wholesalers, suppliers, and distribu...
- Exam (elaborations)
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ProStart•ProStart
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Prostart Level 2 exam with complete solutions 
Which type of Menu offers breakfast,lunch,and dinner at any time of day? 
Califorina 
 
 
Which is a benefit of choosing to buy a ready-made product? 
the finished dish will be more consistent 
 
 
Which kind of leavener provides product rise when making quick breads? 
Chemical 
 
 
How does an operation determine its food cost ? 
(opening inventory+ purchases)-closing inventory 
 
 
In a channel of distribution, wholesalers, suppliers, and distribu...
ProStart Level 2 2nd Edition Semester Exam Questions and Answers Graded A+ 
Publicity 
The attention an operation receives from the public 
 
 
Press Release 
A brief presentation of promotional information written to sound like a news article. 
 
 
Cooperative sales promotion 
When two or more sponsors develop complementary promotions or offer complementary promotional materials 
 
 
Marketing 
Process of communicating a business's message to its market 
 
 
Market 
Group of people known as cu...
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ProStart Level 2 2nd Edition Semester Exam Questions and Answers Graded A+ 
Publicity 
The attention an operation receives from the public 
 
 
Press Release 
A brief presentation of promotional information written to sound like a news article. 
 
 
Cooperative sales promotion 
When two or more sponsors develop complementary promotions or offer complementary promotional materials 
 
 
Marketing 
Process of communicating a business's message to its market 
 
 
Market 
Group of people known as cu...
ProStart Level 2 2nd Edition Final Review Exam 2024 Questions and Answers 
Publicity 
The attention an operation receives from the public 
 
 
Press Release 
A brief presentation of promotional information written to sound like a news article. 
 
 
Cooperative sales promotion 
When two or more sponsors develop complementary promotions or offer complementary promotional materials 
 
 
Marketing 
Process of communicating a business's message to its market 
 
 
Market 
Group of people known as cus...
- Exam (elaborations)
- • 9 pages's •
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ProStart•ProStart
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ProStart Level 2 2nd Edition Final Review Exam 2024 Questions and Answers 
Publicity 
The attention an operation receives from the public 
 
 
Press Release 
A brief presentation of promotional information written to sound like a news article. 
 
 
Cooperative sales promotion 
When two or more sponsors develop complementary promotions or offer complementary promotional materials 
 
 
Marketing 
Process of communicating a business's message to its market 
 
 
Market 
Group of people known as cus...