Emulsifier Study guides, Class notes & Summaries

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrease t...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Dec...

It is a violation of the law to use a pesticide in any way not permitted by the label. A. True B. False - Answer- A. True _________ is the major natural factor that increases or reduces the potential for insect and disease outbreaks. A. Plant Variety B. Weather C. Planting date D. Soil Type - Answer- B. Weather It is legal to apply a pesticide less frequently or at a lower rate than the label allows A. True B. False - Answer- A. True The chemicals in a pesticide product t...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Dec...

RD Exam: Domain 1 Questions and Answers 100% pass What vitamins are fruits and vegetables high in? - Answer- Vitamin A, B, C What is the limiting amino acid in soybeans? - Answer- Methionine What accelerates the ripening of fruits during storage? - Answer- Ethylene gas Describe the conversion of starch to sugar when fruit ripens. - Answer- Protopectin -> pectin -> pectic acid What fruits and vegetables ripen best at room temperature? - Answer- Avocados, bananas, pears, and tomatoes...

FSSM Exam 2 Questions & Answers 2024 What part of the wheat kernel contains the majority of cellulose? - ANSWER-Bran When making a sponge cake, what purpose does the egg serve in the recipe? - ANSWER-acts as a leavening agent Which of the following is considered an emulsifier? - ANSWER-lecithin Emulsifiers include: (4) - ANSWER-monoglycerides, diglycerides, lecithin, or egg yolks With food preparation method sous vide, what is the most likely bacterial growth? - ANSWER-Botulism ...

It is a violation of the law to use a pesticide in any way not permitted by the label. A. True B. False - correct answerA. True _________ is the major natural factor that increases or reduces the potential for insect and disease outbreaks. A. Plant Variety B. Weather C. Planting date D. Soil Type - correct answerB. Weather It is legal to apply a pesticide less frequently or at a lower rate than the label allows A. True B. False - correct answerA. True The chemicals in a p...

TruGreen Training Exam Questions With Complete Solutions. It is a violation of the law to use a pesticide in any way not permitted by the label. A. True B. False A. True _________ is the major natural factor that increases or reduces the potential for insect and disease outbreaks. A. Plant Variety B. Weather C. Planting date D. Soil Type B. Weather It is legal to apply a pesticide less frequently or at a lower rate than the label allows A. True B. False A. True The chemica...

1.1 Liquid penetrant testing is defined as: a physical chemical process 1.2 The superseded classification of groups include which of the following? Removal method, type of penetrant, sensitivity, emulsifier and developer. 1.3 The classification term TYPE refers to the type of: dye in the penetrant 1.4 The classification term METHOD refers to the method of: removing penetrant 1.5 In the SYSTEM CONCEPT, a system consists of: penetrant and emulsifier 1.6 Deve...

ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 (Verified Answers). A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at ...