Emulsifier Study guides, Class notes & Summaries
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FNDH 400 Lindshield QUESTIONS AND ANSWERS RATED A+ 2023|2024 UPDATE
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1. True/ False 
Saccharine's structure is similar to sucrose, but it has chlorine replacing 
hydroxyl molecules: False 
Sucralose's structure is similar to sucrose, but it has chlorine replacing hydroxyl 
molecules 
2. True / False 
Bile, produced by the pancreas and stored in the liver, acts as an emulsifier 
during digestion >>>> False 
Bile, produced by the liver and stored in the gall bladder, acts as an emulsifier 
2 / 18 
during digestion. 
3. True / False 
In carbohydrate di...
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Illinois Pesticide applicator exam latest update graded A
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Illinois Pesticide applicator exam latest update graded A What is a pesticide a substance used for destroying insects or other organisms harmful to cultivated plants or to animals. 
Pesticides are made up of Active and inert ingredients 
AI Active ingredient - chemical effective against pest 
Inert ingredients don't harm pest but make the AI more effective 
Herbicide formulation may be ready to use or may require dilution with carrier (oil or liquid) 
60WDG 60% AI water-dispersible granule 
4EC...
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CDR RD 2023 Exam Questions and Answers All Correct
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CDR RD 2023 Exam Questions and Answers All Correct 
 
A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 
1. Add color 
2. Improve taste 
3. Retain water and add protein 
4. Act as an emulsifier - Answer-3. Retain water and add protein 
 
A viscosimeter measures: - Answer-Consistency 
 
Adding bran to a recipe will: 
1. Increase the volume 
2. Decrease the volume 
3. Require an increase in oven temperature 
4. Require a decrease in over temperature - Answer-2....
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AAMI Pathology for Embalmers Final | 855 Questions and Answers with Complete Solutions | Latest Update 2024
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AAMI Pathology for Embalmers Final | 855 Questions and Answers with Complete Solutions | Latest Update 2024 what system is responsible for the intake of our nutriens and the elimination of waste products from the body. 
Digestive 
 
 
 
where does digestion begin? 
Mouth 
 
 
 
what is the mechanical breakdown of food? 
Chewing 
 
 
 
what are the organs of the digestive tract? 
Pharynx, Esophagus, Stomach, Small Intestines, Large Intestines 
 
 
 
what are the accessory organs of the digestive ...
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Ocean 100 SacramentoGrilo Final Exam with Certified Solutions
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Ocean 100 SacramentoGrilo Final Exam 
 
with Certified Solutions 
 
biological productivity synthesis of organic materials from inorganic substances by 
photosynthesis/chemosynthesis 
 
what are the inputs & outputs of photosynthesis? inputs: water, carbon dioxide, & sun energy 
outputs: sugar & oxygen 
(6H2O + 6CO2 + sunlight - > C6H12O6 + 6O2) 
 
what are the different types of light penetration in the oceans? 1. red/orange = turned into 
heat energy b/c they cannot reach all the way down 
...
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Illinois Pesticide applicator exam Solved
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What is a pesticide - ANSWER-a substance used for destroying insects or other organisms harmful to cultivated plants or to animals. 
 
Pesticides are made up of - ANSWER-Active and inert ingredients 
 
AI - ANSWER-Active ingredient - chemical effective against pest 
 
Inert ingredients - ANSWER-don't harm pest but make the AI more effective 
 
Herbicide formulation - ANSWER-may be ready to use or may require dilution with carrier (oil or liquid) 
 
60WDG - ANSWER-60% AI water-dispersible granul...
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NURS 256 LATEST EXAM 3 REVIEW QUESTIONS AND ANSWERS
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NURS 256 LATEST EXAM 3 REVIEW QUESTIONS AND ANSWERS 
56 Multiple choice questions 
Definition 
Before giving eardrops, the nurse check for potential contraindications to the use of otic 
preparations. Such as which of these conditions? 
Infection 
External otitis 
Accommodation 
Eardrum perforation 
Definition 
Which statement accurately describes antifungal therapy for topical infections? 
1 of 56 
2 of 56 
The length of treatment required to eradicate the organism may be from several weeks to ...
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NR 228 Content Review Week 3 Fats and Lipids with complete Solutions - Chamberlain
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NR 228 Content Review Week 3 Fats and Lipids with complete Solutions - Chamberlain 
What are the 3 types of lipids ️ -Triglycerides 
-Phospholipids 
-Sterols 
of the fat in foods and in the body, how much is triglycerides? 
️ 95% 
Food Functions of Fats ️ Source of energy 
-Palatability 
-Satiety and Satiation 
-Food processing: maintain shelf life and emulsifier provided 
properties for processing foods 
-Nutrient source: Contain or transport Fat-soluble vitamins A, D, 
E, K; Contain / tr...
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MI State Board Cosmetology Theory Exam Review Latest Update 100% Pass
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MI State Board Cosmetology Theory 
Exam Review Latest Update 100% Pass 
 
Pigments Liquid and cream forms of foundation are mixture of water and oil with coloring 
agents? 
 
Metal Hydroxide Relaxers Relaxers that contain only one component and are used without 
mixing. 
 
The amount of sebum produced by the sebaceous glands determines the size of the: Pores 
 
Large, flat brushes with staggered pin patterns used for mid-to longer hair length are: Paddle 
brushes 
 
Containers that create the pe...
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NTR 222 Exam 2 (A+ Verified)
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Trans fats are: correct answers Unsaturated fats produced during hydrogenation that seem to increase LDL's and decrease HDL's. 
 
HDL's are: correct answers Lipoproteins formed in the liver that carry fats and cholesterol out of the bloodstream 
 
Fat-based fat substitutes like Olestra are: correct answers Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. 
 
Research on coconut oil: correct answers Is far from conclusive at this t...
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