Voordeelbundel
Popeyes Bundled Exams Questions and Answers 100% Verified and Updated 2024 | Graded A
Popeyes Bundled Exams Questions and Answers 100% Verified and Updated 2024 | Graded A
[Meer zien]Popeyes Bundled Exams Questions and Answers 100% Verified and Updated 2024 | Graded A
[Meer zien]Popeye's Exam Questions and Answers 100% Verified 
bone-in chicken - Answer- walk-in cooler 11 days plus kill date. temp. 28 to 36° degrees 
Fahrenheit. chicken display area 30 minutes a hundred and 60 fahrenheit in above 
seasoning chicken - Answer- only one case of chicken out of the cooler at a...
Voorbeeld 1 van de 3 pagina's
In winkelwagenPopeye's Exam Questions and Answers 100% Verified 
bone-in chicken - Answer- walk-in cooler 11 days plus kill date. temp. 28 to 36° degrees 
Fahrenheit. chicken display area 30 minutes a hundred and 60 fahrenheit in above 
seasoning chicken - Answer- only one case of chicken out of the cooler at a...
Prep Popeyes Questions and Answers 100% Correct 
Heat element/hear water - Answer- 170F 
Holding Cabinet - Answer- 1" from Overflow levels, hot water temp 165F above 
Mashed Potato - Answer- - Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 m...
Voorbeeld 1 van de 4 pagina's
In winkelwagenPrep Popeyes Questions and Answers 100% Correct 
Heat element/hear water - Answer- 170F 
Holding Cabinet - Answer- 1" from Overflow levels, hot water temp 165F above 
Mashed Potato - Answer- - Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 m...
Popeyes Prep Assessment Questions and 
Answers 100% Correct 
Steps for hand washing - Answer- Wet hands and arms, apply soap, scrub hands and 
arms vigorously, Rinse hands and arms thoroughly, dry hands and arms 
When to change gloves - Answer- when they become dirty or torn; before beginning a 
dif...
Voorbeeld 1 van de 2 pagina's
In winkelwagenPopeyes Prep Assessment Questions and 
Answers 100% Correct 
Steps for hand washing - Answer- Wet hands and arms, apply soap, scrub hands and 
arms vigorously, Rinse hands and arms thoroughly, dry hands and arms 
When to change gloves - Answer- when they become dirty or torn; before beginning a 
dif...
Popeyes Service Assessment Questions and 
Answers 100% Pass 
1 level #20 scoop - Answer- How much rice goes into the regular size container of Red 
Beans and Rice 
4 legs, 4 thighs, 4 wings, and 4 breasts - Answer- Pieces packaged into a 16 piece box 
mixed 
Side item holding bin - Answer- Where cup...
Voorbeeld 1 van de 2 pagina's
In winkelwagenPopeyes Service Assessment Questions and 
Answers 100% Pass 
1 level #20 scoop - Answer- How much rice goes into the regular size container of Red 
Beans and Rice 
4 legs, 4 thighs, 4 wings, and 4 breasts - Answer- Pieces packaged into a 16 piece box 
mixed 
Side item holding bin - Answer- Where cup...
Popeyes Production Management Assessment 
Questions and Answers 100% Pass 
Chicken Drop Chart - Answer- Tool used to record the number of drops needed 
Opening Manager and Closing Manager - Answer- Are responsible for completing the 
Chicken Drop Chart 
4 - Answer- A one drop equals this many pieces...
Voorbeeld 1 van de 2 pagina's
In winkelwagenPopeyes Production Management Assessment 
Questions and Answers 100% Pass 
Chicken Drop Chart - Answer- Tool used to record the number of drops needed 
Opening Manager and Closing Manager - Answer- Are responsible for completing the 
Chicken Drop Chart 
4 - Answer- A one drop equals this many pieces...
Popeyes Foundations Assessment 
Questions and Answers 100% Pass 
1972 - Answer- The year the first Popeyes restaurant open 
Al Copeland - Answer- The founder of Popeyes 
HAACP Log - Answer- Used to check/record food and equipment temperatures in the 
restaurant 
1976 - Answer- The year Popeyes opene...
Voorbeeld 1 van de 2 pagina's
In winkelwagenPopeyes Foundations Assessment 
Questions and Answers 100% Pass 
1972 - Answer- The year the first Popeyes restaurant open 
Al Copeland - Answer- The founder of Popeyes 
HAACP Log - Answer- Used to check/record food and equipment temperatures in the 
restaurant 
1976 - Answer- The year Popeyes opene...
Stuvia-klanten hebben meer dan 700.000 samenvattingen beoordeeld. Zo weet je zeker dat je de beste documenten koopt!
Je betaalt supersnel en eenmalig met iDeal, creditcard of Stuvia-tegoed voor de samenvatting. Zonder lidmaatschap.
Samenvattingen worden geschreven voor en door anderen. Daarom zijn de samenvattingen altijd betrouwbaar en actueel. Zo kom je snel tot de kern!
Je krijgt een PDF, die direct beschikbaar is na je aankoop. Het gekochte document is altijd, overal en oneindig toegankelijk via je profiel.
Onze tevredenheidsgarantie zorgt ervoor dat je altijd een studiedocument vindt dat goed bij je past. Je vult een formulier in en onze klantenservice regelt de rest.
Stuvia is een marktplaats, je koop dit document dus niet van ons, maar van verkoper EmilyCharlene. Stuvia faciliteert de betaling aan de verkoper.
Nee, je koopt alleen deze samenvatting voor $37.49. Je zit daarna nergens aan vast.
4,6 sterren op Google & Trustpilot (+1000 reviews)
Afgelopen 30 dagen zijn er 93705 samenvattingen verkocht
Opgericht in 2010, al 14 jaar dé plek om samenvattingen te kopen