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WSET All Answers Correct Package Deal With Complete Solutions
WSET All Answers Correct Package Deal With Complete Solutions
[Meer zien]WSET All Answers Correct Package Deal With Complete Solutions
[Meer zien]WSET Level 1 Wine All Answers Correct 2024 
Wine Types/Styles 
Sparkling 
Fortified 
Fermentation 
Light 
Natural process caused by yeast. 
What does yeast do? 
Light Wines 
Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Still wines 
Majority fall under thi...
Voorbeeld 2 van de 9 pagina's
In winkelwagenWSET Level 1 Wine All Answers Correct 2024 
Wine Types/Styles 
Sparkling 
Fortified 
Fermentation 
Light 
Natural process caused by yeast. 
What does yeast do? 
Light Wines 
Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Still wines 
Majority fall under thi...
WSET Level 1 Exam All Answers Correct 2024 
What is wine? 
A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? 
What is yeast? 
A natural process caused by yeast. 
Are microscopic organisms that live natur...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWSET Level 1 Exam All Answers Correct 2024 
What is wine? 
A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? 
What is yeast? 
A natural process caused by yeast. 
Are microscopic organisms that live natur...
WSET Level 1 Practice Quiz All Answers Correct 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre 
Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) ...
Voorbeeld 2 van de 15 pagina's
In winkelwagenWSET Level 1 Practice Quiz All Answers Correct 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre 
Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) ...
WSET Level 1 Spirits All Answers Correct 2024 
Spirits Production Process 
Fermentation 
Distillation 
After Distillation 
Process Raw Materials 
Aim of processing raw material? 
What do you add to sugary liquid? 
Aim of fermentation? 
Create a sugary liquid so that fermentation can tak...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWSET Level 1 Spirits All Answers Correct 2024 
Spirits Production Process 
Fermentation 
Distillation 
After Distillation 
Process Raw Materials 
Aim of processing raw material? 
What do you add to sugary liquid? 
Aim of fermentation? 
Create a sugary liquid so that fermentation can tak...
WSET Level 1 Guaranteed Success 
Which of the following is NOT a type of wine: 
a. fortified wine 
b. light wine 
c. sparkling wine 
d. sweet wine 
Sweet Wine - they are not a type of wine, but they are a style of wine 
What of the following is true about all light wines? 
1. They are all ...
Voorbeeld 3 van de 22 pagina's
In winkelwagenWSET Level 1 Guaranteed Success 
Which of the following is NOT a type of wine: 
a. fortified wine 
b. light wine 
c. sparkling wine 
d. sweet wine 
Sweet Wine - they are not a type of wine, but they are a style of wine 
What of the following is true about all light wines? 
1. They are all ...
WSET Level 1 Award in Wines Graded A+ 
What is Wine? 
Fermentation 
carbon dioxide 
Fermentation of grape juice 
The process where yeast consumes sugar, resulting in the production of alcohol and 
During fermentation yeast converts __________ . 
What are the 3 main types of wine? 
sugar ...
Voorbeeld 3 van de 23 pagina's
In winkelwagenWSET Level 1 Award in Wines Graded A+ 
What is Wine? 
Fermentation 
carbon dioxide 
Fermentation of grape juice 
The process where yeast consumes sugar, resulting in the production of alcohol and 
During fermentation yeast converts __________ . 
What are the 3 main types of wine? 
sugar ...
Sake WSET Level 1 Graded A+ 2024 
Japanese name for basic sake 
Color(s), abv, flavors futsu-shu 
Futsu-shu 
Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly 
acidic, delicate lactic and fruity flavors 
Two big aroma categories of Sake 
Daiginjō meaning 
'Big' ginjō ...
Voorbeeld 2 van de 5 pagina's
In winkelwagenSake WSET Level 1 Graded A+ 2024 
Japanese name for basic sake 
Color(s), abv, flavors futsu-shu 
Futsu-shu 
Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly 
acidic, delicate lactic and fruity flavors 
Two big aroma categories of Sake 
Daiginjō meaning 
'Big' ginjō ...
WSET Spirits Level 1 Specification Guide Graded A+ 2024 
What are the four key steps to creating a spirit? 
Distillation (4) Post-distillation 
Describe the spirit when it comes off the still? 
(1) Process the raw material (2) Fermentation (3) 
Clear. Dry (not sweet). 
What type of still wou...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWSET Spirits Level 1 Specification Guide Graded A+ 2024 
What are the four key steps to creating a spirit? 
Distillation (4) Post-distillation 
Describe the spirit when it comes off the still? 
(1) Process the raw material (2) Fermentation (3) 
Clear. Dry (not sweet). 
What type of still wou...
WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024 
What is the aim of processing the raw material? 
What happens during alcoholic fermentation? 
carbon dioxide 
To create a sugary liquid 
Yeast eats sugars to create alcohol, congeners and 
What system is used in the USA to e...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024 
What is the aim of processing the raw material? 
What happens during alcoholic fermentation? 
carbon dioxide 
To create a sugary liquid 
Yeast eats sugars to create alcohol, congeners and 
What system is used in the USA to e...
WSET Level 2 Study Guide Questions Already Graded A+ 
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality ...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWSET Level 2 Study Guide Questions Already Graded A+ 
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality ...
WSET level 2 Award: Practice Exam All Answers Correct 2024 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. 
Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
...
Voorbeeld 2 van de 15 pagina's
In winkelwagenWSET level 2 Award: Practice Exam All Answers Correct 2024 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. 
Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
...
WSET Level 2 All Answers Correct 2024 
Both Tank and Bottled-Fermented Sparking Wines start with what? 
alchohol, and processes add approximately 1-2% abv 
What is Tank Method? 
Still Base Wine, usually light in 
part of fermentation takes place in sealed tank, which prevents any carbon 
diox...
Voorbeeld 4 van de 37 pagina's
In winkelwagenWSET Level 2 All Answers Correct 2024 
Both Tank and Bottled-Fermented Sparking Wines start with what? 
alchohol, and processes add approximately 1-2% abv 
What is Tank Method? 
Still Base Wine, usually light in 
part of fermentation takes place in sealed tank, which prevents any carbon 
diox...
WSET Level 2 Award: Mock Exam All Answers Correct 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil 
Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the followi...
Voorbeeld 3 van de 23 pagina's
In winkelwagenWSET Level 2 Award: Mock Exam All Answers Correct 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil 
Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the followi...
WSET Level 2: Spirits Rated A+ 
distillation 
pot still 
a process that increases the alcohol content of a liquid 
batch process that produces characterful spirits of relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
continuous sti...
Voorbeeld 2 van de 7 pagina's
In winkelwagenWSET Level 2: Spirits Rated A+ 
distillation 
pot still 
a process that increases the alcohol content of a liquid 
batch process that produces characterful spirits of relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
continuous sti...
WSET LEVEL 2 PRACTICE RATED A+ 
Describe a Coonawarra Cabernet Sauvignon 
high quality wine with pronounced aromas of mint, 
blackcurrant, and cedar. full body and high tannin 
What variety is not used in a Cape Blend? 
What varieties are used in a Cape Blend? 
Pinot Noir 
Pinotage, cab...
Voorbeeld 2 van de 8 pagina's
In winkelwagenWSET LEVEL 2 PRACTICE RATED A+ 
Describe a Coonawarra Cabernet Sauvignon 
high quality wine with pronounced aromas of mint, 
blackcurrant, and cedar. full body and high tannin 
What variety is not used in a Cape Blend? 
What varieties are used in a Cape Blend? 
Pinot Noir 
Pinotage, cab...
WSET Level 2 Mock Exam Rated A+ 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring 
D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast 
A. water and sugar 
Which latitu...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWSET Level 2 Mock Exam Rated A+ 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring 
D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast 
A. water and sugar 
Which latitu...
WSET L2 Intermediate Practice Exam Questions Graded A+ 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. 
c) The skins of black grapes. 
Which ONE of the following wines is the best...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWSET L2 Intermediate Practice Exam Questions Graded A+ 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. 
c) The skins of black grapes. 
Which ONE of the following wines is the best...
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