Voordeelbundel
Servsafe Food Manager Exam BUNDLE - All Correct & Verified 2023 / 2024
A BUNDLE that consists of 5 sets of different ServSafe Manager Exam
[Meer zien]A BUNDLE that consists of 5 sets of different ServSafe Manager Exam
[Meer zien]ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A 
 
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? 
Answer: 
Discard the soup, heat a new batch to 135˚F and place it ...
Voorbeeld 3 van de 21 pagina's
In winkelwagenServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A 
 
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? 
Answer: 
Discard the soup, heat a new batch to 135˚F and place it ...
2x verkocht
ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
Ho...
Voorbeeld 2 van de 9 pagina's
In winkelwagenServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
Ho...
ServSafe Manager Exam 2023 - Actual Graded A 
 
High-risk populations: 
 
 - People susceptible to foodborne illness due to the effects of age or health on their immune systems, including preschool-age children, older adults, and people with compromised immune systems. 
 
 
Common symptoms of food...
Voorbeeld 2 van de 6 pagina's
In winkelwagenServSafe Manager Exam 2023 - Actual Graded A 
 
High-risk populations: 
 
 - People susceptible to foodborne illness due to the effects of age or health on their immune systems, including preschool-age children, older adults, and people with compromised immune systems. 
 
 
Common symptoms of food...
ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct 
 
A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? 
Answer: 
5 Hours 
 
 
Why should food temperature be taken in 2 different locations? 
Answer: 
Temperature may vary in t...
Voorbeeld 2 van de 8 pagina's
In winkelwagenServSafe Manager Exam Latest 2023 / 2024 - 100% Correct 
 
A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? 
Answer: 
5 Hours 
 
 
Why should food temperature be taken in 2 different locations? 
Answer: 
Temperature may vary in t...
Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emerge...
Voorbeeld 3 van de 29 pagina's
In winkelwagenServsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emerge...
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