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Planning and Control for Food and Beverage Operations notes
Jack D. Ninemeier - ISBN: 9780866123396
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View all 2 notes for Planning and Control for Food and Beverage Operations, written by Jack D. Ninemeier. All Planning and Control for Food and Beverage Operations notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Planning and Control for Food and Beverage Operations summary or other study material that matches your study style perfectly, and studying will be a breeze.
Best selling Planning and Control for Food and Beverage Operations notes
Planning and Control for Food and Beverage Operations #464 J. D. Ninemeier 8th Edition Summaries
- Summary
- • 14 pages •
Planning and Control for Food and Beverage Operations #464 J. D. Ninemeier 8th Edition Summaries
A Formula Sheet to work out costs and other items in Planning and Control
- Manual
- • 6 pages •
A Formula Sheet to work out costs and other items in Planning and Control
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Newest Planning and Control for Food and Beverage Operations summaries
Planning and Control for Food and Beverage Operations #464 J. D. Ninemeier 8th Edition Summaries
- Summary
- • 14 pages •
Planning and Control for Food and Beverage Operations #464 J. D. Ninemeier 8th Edition Summaries
A Formula Sheet to work out costs and other items in Planning and Control
- Manual
- • 6 pages •
A Formula Sheet to work out costs and other items in Planning and Control
Do you have documents that match this book? Sell them and earn money with your knowledge!
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