Starch Study guides, Class notes & Summaries

Which energy-producing process is thought to have come first during cellular evolution? correct answers Glycolysis The initial importance of a membrane enclosing self-replicating RNA molecules and associated proteins was that it correct answers maintained these molecules as a unit capable of reproduction and evolution. Mitochondria and chloroplasts resemble bacteria in that they correct answers have their own DNA, have their own ribosomes, reproduce by simple division into two. Which of...

BLG1501 Assignment 2 Semester 1 2024 (Solutions) Question 1 Not yet answered Marked out of 2.00 Flag question Question text Hydrolysis is reaction which occurs when Select one: a. a bond of a polymer is broken down through the addition of water molecule. b. two molecules are covalently bonded to each other through the loss of water. c. a double bond is formed between two atoms. d. a triple bond is formed between two atoms. Clear my choice Question 2 Not yet answered Marked o...

An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - 8 and 17 How many and what type of bonds does sulfur usually form in biology? - 2 covalent A molecule that has all non polar covalent bonds would be________. - hydrophobic What substance makes up the interior of a potato tuber? - starch What is an example of a lipid? - triglyceride One characteristic shared by sucrose, lactose, and maltose is that __________. -they are all dissacharides The over...

What type of fibers stimulate the salivary glands? Cholinergic fibers What part of the esophagus is innervated by nerve fibers? The lower third What artery provides blood to the stomach? Celiac artery What hormone is responsible for the inhibition of stomach contraction? Secretin Gastrin increases stomach contraction (aids in motility) and produces acid in the antrum, duodenum, and pancreas by G-cells Which cells of the stomach secrete hydrochloric acid and int...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutriti...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. ...

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...

Identifying information on the donor form should include: - Answer- Date and time of donation Name Address Telephone # Gender Age or DOB A record of reasons for prior deferrals, if any Donors must be given educational material regarding: - Answer- Infection diseases transmitted by blood transfusion Signs and symptoms of AIDS Risks of procedure Circumstances in which infection disease testing is not performed should be given chance to ask questions Donor qualifications: pay partic...

The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - correct answer 45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - correct answer milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - correct answer Contain more kilocalories than protein In...

BIOL 204 Enzyme Lab (Acidic pH Decreases the Rate of Enzyme Activity by Amylase Hydrolysis in a Starch