Starch Study guides, Class notes & Summaries

Which energy-producing process is thought to have come first during cellular evolution? correct answers Glycolysis The initial importance of a membrane enclosing self-replicating RNA molecules and associated proteins was that it correct answers maintained these molecules as a unit capable of reproduction and evolution. Mitochondria and chloroplasts resemble bacteria in that they correct answers have their own DNA, have their own ribosomes, reproduce by simple division into two. Which of...

An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - 8 and 17 How many and what type of bonds does sulfur usually form in biology? - 2 covalent A molecule that has all non polar covalent bonds would be________. - hydrophobic What substance makes up the interior of a potato tuber? - starch What is an example of a lipid? - triglyceride One characteristic shared by sucrose, lactose, and maltose is that __________. -they are all dissacharides The over...

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-...

BLG1501 Assignment 2 Semester 1 2024 (Solutions) Question 1 Not yet answered Marked out of 2.00 Flag question Question text Hydrolysis is reaction which occurs when Select one: a. a bond of a polymer is broken down through the addition of water molecule. b. two molecules are covalently bonded to each other through the loss of water. c. a double bond is formed between two atoms. d. a triple bond is formed between two atoms. Clear my choice Question 2 Not yet answered Marked o...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutriti...

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...

Which term describes the study of the function of components of the body? - Answer-Physiology Which type of tissue produces chemicals and fluid that digests food in the stomach? - Answer-Epithelial Which layer of serous membrane lines the walls of cavities? - Answer-Parietal Which of the following is the anatomical name for the neck area? - Answer-Cervical Eight chemical elements constitute 3.6 percent of total body mass. What are these chemical elements called? - Answer-Lesser chemical ele...

Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...

BIOL 204 Enzyme Lab (Acidic pH Decreases the Rate of Enzyme Activity by Amylase Hydrolysis in a Starch

The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - correct answer 45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - correct answer milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - correct answer Contain more kilocalories than protein In...