Wageningen University (WUR) • Food Technology
Meest recente samenvattingen voor de opleiding Food Technology op de Wageningen University (WUR). Op zoek naar een samenvatting voor Food Technology? Wij hebben diverse samenvattingen voor de opleiding Food Technology op de Wageningen University (WUR).
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Vakken Food Technology op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Food Technology op Wageningen University (WUR)
- FCH11806 FCH11806 1
- Food chemistry FCH20806 8
- Food Components and Health HNH-32206 2
- Food Crises: The Big Picture SDC51806 2
- Food Culture and Customs RSO-22306 2
- Food Engineering FPE20306 1
- Food Flavour Design FQD37806 3
- Food Hazards FMH22806 8
- Food Ingredient Functionality FQD30306 10
- Food Microbiology FHM20306 7
- Food Packaging and Design FQD21306 2
- Food Physics FPH20306 18
- Food production and preservation FPE21306 1
- Food Production Chains FPE-10808 2
- Food Properties and Function 1
- Food Quality Management FQD-20306 1
- Food related allergies and Intolerances FCH-21808 4
- FPH-10306 Introduction to Food Technology FPH-10306 1
- FQD-20804 Quality Systems Operations FQD-20804 1
- FQD-21806 Milk in the dairy chain FQD-21806 1
Populaire samengevatte boeken Wageningen University (WUR) • Food Technology
Nieuwste samenvattingen Wageningen University (WUR) • Food Technology
Part 2 of the complete summary of the course material necessary for the exam of food microbiology
Complete summary of the course material needed for the exam of food microbiology.
summary of knowledge clips, slides, and important information for the course food flavor design in period 2
to prepare yourself for the exam of FIF in period 1
I have summarized the knowledge clips and the complete reader of the course Quality Systems Operations. This summary will be a great preparation for your exam! This summary will be suitable for you, as the reader is also summarized, which contains important information for the exam. Good luck studying!
This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
This is quite an extensive summary, but it covers everything you will need to know for the exam!
Extensive summary food chemistry FCH20806 with a lot of examples so that you can see the differences between different reactions or other concepts.
Extensive clear summary of food physics FPH20306