Shellfish Study guides, Class notes & Summaries

ATI RN Nutrition Exam (6 New Latest Versions, 2023) /ATI RN Proctored Nutrition Exam QUESTIONS WITH UPDATED 100% CORRECT ANSWERS. ATI Nutrition test by spashnet spasnet • Complete solution and correct answers • Best and already high rated documents • Secure highscore with more versions 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr di...

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat...

The RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Haemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, egg...

The nurse notes that a patient is positive for the hepatitis B surface antigen. Which questions should the nurse include in the patient's assessment to help determine the source of the infection? Select all that apply. 1. "Have you been anywhere where the water may have been contaminated?" 2. "Have you eaten any food in areas where the workers may not have had access to hand washing?" 3. "Have you had unprotected sex with anyone who has hepatitis B?" 4. "Have you eaten any r...

major organ through which water is lost - Answer skin which is not a sign of dehydration? thirst increased urination shock pale skin - Answer increased urination which of the following is not a good source of zinc? milk beef shellfish potatoes poultry - Answer potatoes What impairs iron absorption? - Answer phyates which of the following is associated with increased iron absorption? - Answer vitamin C T/F: acceleration of Ca losses from bones is a potential result of low potassium ...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...

Developed smallpox immunization using cowpox agent - Answer-Edward Jenner Sought a "magic bullet" to destroy pathogens & not host - Answer-Paul Ehrlich Discovered penicillin - Answer-Alexander Fleming Pioneered aseptic surgery, Prevented surgical infections by using mists of phenol - Answer-Joseph Lister Father of Epidemiology (Cholera in London) - Answer-John Snow Pioneered asepsis by discovering that hand washing prevented streptococcal infections in obstetric patients - Answer-Ignaz S...

ATI RN VATI Comprehensive Predictor 2023 Form A B AND C ATI RN ATI Comprehensive Predictor 2023 Form A B and C 1. A nurse is caring for a client who is taking alprazolam. Which of the following prescriptions should the nurse clarify with the provider? A. Digoxin B.Lorazepam C.Atomoxetine D.Ceftriaxone 2. A nurse is assessing a client who is postoperative following abdominal surgery. The client states "I feel like my incision ripped open" the nurse notes dehiscence of the inc...

If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True A leading cause of foodborne illness is unsafe food handling by food service workers - True Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts Florida Law requires food safety training for food service workers - True TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours TCS food the has been in the Temperature Danger Zone for longer than the ...

Exam 2: NSG533/ NSG 533 (New 2024/ 2025) Advanced Pharmacology Complete Review with Questions and Verified Answers| 100% Correct| A Grade QUESTION osteoarthritis typical presentation >50 years old, asymptomatic-severe joint pain and stiffness, asymmetric local distribution WITHOUT systemic manifestations, not very inflammatory, distal interphalangeal finger joints (Heberden nodes), proximal interphalangeal finger joints (Bouchard nodes), first carpometacarpal joint, knees, hi...