Nutri Study guides, Class notes & Summaries
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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NASM Nutrition Certification EXAM(Nutrition Specialist Exam) 2023
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NASM Nutrition Certification EXAM(Nutrition Specialist Exam) 2023
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NR 228 NUTRITION EXAM 2-With 100% verified solutions-2023-2024
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NR 228 NUTRITION EXAM 2-With 100% verified solutions-2023-2024
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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ATI NUTRITION PROCTORED EXAM RETAKE 2019 AND 2023 RETAKE EXAMS LATEST VERSIONS 140 QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+
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ATI NUTRITION PROCTORED EXAM RETAKE 2019 
AND 2023 RETAKE EXAMS LATEST VERSIONS 140 
QUESTIONS AND CORRECT DETAILED 
ANSWERS|ALREADY GRADED A+ 
 
 
1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and 
furosemide. Which of the following should the nurse instruct the client to consume 
A) Cucumbers 
B) Blueberries 
C) Bananas 
D) Green beans - CORRECT ANSWERC) Bananas 
 
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed ...
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ATI - RN Nutrition Online Practice 2019 A (Retake) 60 Questions Answered 100% Correct
- Exam (elaborations) • 27 pages • 2023
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ATI - RN Nutrition Online Practice 2019 A (Retake) 60 Questions Answered 100% Correct 
A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following interventions should the nurse include in the plan? 
 
	Encourage three servings of citrus foods daily. 
	Provide lemon-glycerin swabs for oral hygiene after meals. 
	Increase fluid intake to 2 L per day. 
	Heat oral hygiene mouth rinses before use. ...
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Exam 2 - NR228 / NR 228 (Latest 2023 / 2024) : Nutrition, Health, And Wellness - Chamberlain
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NR228 / NR 228 Nutrition, Health, And Wellness Exam 2 - Chamberlain
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TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William| Verified Chapter's 1 - 23 | Complete
- Exam (elaborations) • 436 pages • 2023
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This is a bank of tests (study questions) to help you prepare for the tests. To clarify, this is a test bank, not a textbook. You have immediate access to download your test bank. No delays, loading is fast and instant immediately after Purchase! You will receive a full bank of tests; in other words, all chapters will be there. Test banks are presented in PDF format; therefore, no special software is required to open them
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ATI Nutrition Proctored Exam Questions & Answers (Latest 2023/24)
- Exam (elaborations) • 28 pages • 2023
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ATI Nutrition Proctored Exam Questions & Answers 
 
 
 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes 
CORRECT ANSWER: 
Potatoes 
 
 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teaching that which of the fol...
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