Ntr 306 Study guides, Class notes & Summaries
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NTR 306 TEST 1 UT AUSTIN QUESTIONS WITH 100% CORRECT ANSWERS| GRADED A+
- Exam (elaborations) • 45 pages • 2024
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NTR 306 TEST 1 UT AUSTIN QUESTIONS WITH 100% CORRECT ANSWERS| GRADED A+
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NTR 306 TEST 1 UT AUSTIN QUESTIONS WITH 100% CORRECT ANSWERS| GRADED A+
- Exam (elaborations) • 45 pages • 2024
- Available in package deal
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- $8.00
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NTR 306 TEST 1 UT AUSTIN QUESTIONS WITH 100% CORRECT ANSWERS| GRADED A+
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NTR 306 TEST 1 UT AUSTIN QUESTIONS WITH 100% CORRECT ANSWERS| GRADED A+
- Exam (elaborations) • 45 pages • 2024
- Available in package deal
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- $9.00
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NTR 306 TEST 1 UT AUSTIN QUESTIONS WITH 100% CORRECT ANSWERS| GRADED A+
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NTR 306 TOP Exam Guide Exam Questions and CORRECT Answers
- Exam (elaborations) • 21 pages • 2024
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Nutrition is the branch of science that focuses on identifying the nutrients found in foods and 
beverages and... - their actions within the body 
Which of the following substances are inorganic (select 2)? - -water 
-minerals 
A half-cup of vanilla ice cream contains 22 grams of carbohydrate, 3 grams of protein and 18 
grams of fat. How many total kcalories does this ice cream contain? - 262 kcals 
The AMDR for fat is between - 20 - 35% of total energy 
A person is 'doing keto' and consumes...
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NTR 306 UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 18 pages • 2024
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Factors that influence food choices - taste, environment, culture and tradition, family, 
finances, convenience, the media, age, health issues 
Six classes of nutrients - carbohydrates, fats, proteins, vitamins, minerals, water 
organic vs inorganic compounds - inorganic compounds-do not contain carbon 
organic compounds-do contain carbon 
energy yielding nutrients - the nutrients that break down to yield energy the body can 
use: carbohydrate, fat, and protein. 
Non-energy yielding nutrients ...
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NTR 306 Certification Exam Questions and CORRECT Answers
- Exam (elaborations) • 15 pages • 2024
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Energy From Food - 4 kcal/g - Carbs 
4 kcal/g - Protein 
9 kcal/g - Fat 
7 kcal/g - Alcohol 
2 kcal/g - Sugar Alternatives 
Vitamins, Minerals, and Water are not 'energy-yielding.' 
How nutrients become energy? - bonds between nutrients are broken, so energy is 
released. 
What happens to Excess energy? - it is stored as fat, acutely and long-term 
Bomb Calorimeter - Direct measurement: food burns, then releases heat energy. 
It's not exact because everyone has a different metabolism (effici...
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NTR 306 TOP Study Guide Exam Questions and CORRECT Answers
- Exam (elaborations) • 10 pages • 2024
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nutrition is the branch of science that focuses on one thing and one thing only: to examine the 
nutrients that are in foods - false also focus on their actions within the body 
which of the following individuals have the training, expertise, and education necessary to 
provide accurate nutrition information and recommendation? - registered dietitian & 
PhD level nutritionist 
what is an essential nutrient? - a nutrient that is needed but must be obtained from food 
bc the body cannot make i...
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NTR 306: Final Exam Outline. Questions & Answers.
- Exam (elaborations) • 10 pages • 2021
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Chapter 1 
1.1 Describe how various factors influence personal food choices. 
Preference, habit, tradition, social interaction, economy, associations 
1.2 Name the six major classes of nutrients and identify which are organic and which yield energy. 
Organic = protein, carbs, fats, vitamin 
Inorganic = minerals 
Energy yielding = protein carbs fats 
a. List the six nutrients contained in food and a major use of each nutrient. 
protein carbs fats = make energy 
vitamins = facilitate energy releas...
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NTR 306 - Final Exam Outline.
- Exam (elaborations) • 14 pages • 2021
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NTR 306 - Final Exam Outline.
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NTR 306 - Final Exam Outline.
- Exam (elaborations) • 11 pages • 2021
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NTR 306 - Final Exam Outline/NTR 306 - Final Exam Outline. 
Chapter Outline/Final Exam Review 
 
Chapter 1 
 
1.1 Describe how various factors influence personal food choices. Preference, habit, tradition, social interaction, economy, associations 
 
1.2 Name the six major classes of nutrients and identify which are organic and which yield energy. 
 
Organic = protein, carbs, fats, vitamin 
 
Inorganic = minerals 
 
Energy yielding = protein carbs fats
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