Chem 120 week 5 Study guides, Class notes & Summaries

CHEM 120 Week 5 Virtual Lab; Organic Chemistry

CHEM 120 Week 5 Assignment; Topic Approval

CHEM 120 / CHEM120 Week 5 Concepts Redox and Organic Chemistry GRADED A+ / CHEM 120 / CHEM120 Week 5 Concepts Redox and Organic Chemistry GRADED A+

1. For the below, give the name of the functional group and the IUPAC name of the molecule: (0.5 point each, 5 points total) 2. Give the condensed structural formula for each of the molecules below: (0.5 point each, 5 points total) 3. Give an application for each of the following organic chemicals. (0.5 points each, 2 points total) 4. In a specific redox reaction, a species gains an electron. What redox terminology would apply to this species? (0.5 points for each term, 1 point total) 5. Det...

Option 1 A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are. Choose an organic chemical used in agricultural or food chemistry and report on the functional groups contained in your compound, the uses of the compound, and the safety of that compound. This research will require one or more

Choose a compound that is classified as an ether, aldehyde, ketone, ester, or alcohol, or amide. Report on important applications of this compound using at least one outside source. Next, write the condensed structural formula of a simple molecule with an ether, aldehyde, ketone, ester, or alcohol functional group for your peers to name (do not give away the answer!).

CHEM 120 Week 5 Oxidation Reduction Questions and Answers- Chamberlain College Atlanta WEEK 5 Oxidation-Reduction 1. Redox reactions involve a transfer of: a. Neutrons b. Nucleons c. Protons d. Electrons Electrons are exchanged in a redox reaction. 2. If iron reacts with oxygen gas in the reaction 2 Fe(s) + O2(g) → 2 FeO(s), what is oxidized in this reaction? a. O2 b. No oxidation is occurring here c. FeO d. Fe In a redox reaction, the atom being oxidized often accepts an oxygen...

Option 1: A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are. Choose an organic chemical used in agricultural of food chemistry and report on the functional groups contained in your compound, the uses of the compound, and the safety of that compound. This research will require one or more outside sources. Ensure all citat...

CHEM 120 Week 5 Virtual Lab; Organic Chemistry

CHEM 120 Week 5 Assignment; Redox and Organic Chemistry (20 points)