State Food Safety

State Food Safety Practice exam, State Food Safety NEWEST UPDATED QUESTIONS WITH 100% CORRECT ANSWERS

State Food Safety Practice Exam 100% Correct

State Food Safety LATEST UPDATED QUESTIONS AND ANSWERS 2024 GRADED A+ NEWEST REVIEW

A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift. How must the medicine be labeled? - A. With any nutrition claims 'B. With the manufac...

State Food SafetyA Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - correct answer A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the corre...

Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should the food worker do before touching the ready-to-eat food? A. Rinse...

STATE FOOD SAFETY TEST FOR UTAH 2024 WITH 100% CORRECT ANSWERS| ALREADY PASSED If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - ANS Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - ANS To kill germs on the item or surface

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained

STATE FOOD SAFETY|2024 LATEST UPDATE|GUARANTEED SUCCESS 100% CORRECTLY ANSWERED