State Food Safety

State Food Safety Test (2024) Questions & Answers Correct 100%

STATE FOOD SAFETY-with 100% verified solutions -tutor verified

State Food Safety Test questions and answers

State Food Safety Questions and answers latest update 2024

State food safety Practice exam Questions and answers latest update 2024

State Food Safety Test for Utah (Qs & As) 2024!!

STATE FOOD SAFETY TEST FOR UTAH

A food worker at a bar was diagnosed with E. coli and has not shown symptoms for a couple of days. What must her manager do? - Answer-Restrict until regulatory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can the food be safely held without temperature control, as long as it does not exceed 70 degrees Farenheit (21 degrees Celsius)? - Answer-six hours To prevent providing shelter for pests, how far above the f...

State Food Safety Test Questions and answers latest update 2024

A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - correct answer A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift. How must the medicine be labeled? - correct answer A. With any n...