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Wset level 3 Study guides, Class notes & Summaries
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WSET SAKE LEVEL 3 with 100% Correct Answers | Verified | Latest
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WSET SAKE LEVEL 3 with 100% Correct Answers | Verified | Latest
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WSET Level 1/WSET Level 2/WSET Level 3 Exams Package Deal Full Solutions Pack
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WSET Level 1 Practice Quiz 2024

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WSET Level 2 Award: Mock Exam 2024

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WSET level 2 Award- Practice Exam 2023/2024

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WSET Level 2 Award in Wines and Spirits Practice Exam Questions and Answers 2023/2024 Graded A+

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WSET Level 3 Exam 2024 Graded A
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WSET Level 3 Exam latest update 2024 PASS A+ Complete solution Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes...
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WSET Level 3 Exam latest update 2024 PASS A+ Complete solution 
Trichloranisole (TCA) 
Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... 
Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes...
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WSET SAKE LEVEL 3 with guaranteed questios and answers
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Why is sake typically stored prior to release? - Correct Answer Pasteurised sakes have an unrefined taste and freshly filtered sakes can have a rough texture. A period of storage allows textures and flavours to become balances.

For how long and at what temperature is sake typically sotred? - Correct Answer Most sakes are stored for between six mon
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WSET Sake 3 The Systematic Approach to Tasting Sake
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WSET Sake 3 The Systematic Approach to Tasting Sake
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WSET Sake Level 3
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WSET Sake Level 3
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WSET Sake Level 3 Practice quizzes 3
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WSET Sake Level 3 Practice quizzes 3
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WSET LEVEL 3- FORTIFIED WINES
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What is a Fortified wine? - Answer-A fortified wine is a wine that has had a spirit added to it. Some have spirit added during fermentation, which results in sweet wines. Level of sweetness depends on how close fementation was to completion. Others have a spirit added after fermentation resulting in a dry style. Many fortified wines undergo long maturation. 
 
What is the climate like in regions for Port? - Answer-Douro Valley- Hot continental (Vineyards) 
Vila Nova de Gaia- Warm maritime (matur...
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WSET LEVEL 3: FRANCE - MULTIPLE CHOICE QUESTIONS
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Wines without geographic indications are termed: 
 
a) Indication géographique protégée 
b) Vin de France 
c) Vin de Pays 
d) Appellation d'origine contrôlée - Answer-b 
 
The largest appellation in France is: 
 
a) Burgundy 
b) Alsace 
c) The Loire Valley 
d) Bordeaux - Answer-d 
 
The 'noble' or most important grape varieties grown in Alsace are: 
 
a) Riesling, Gewurztraminer and Pinot Gris 
b) Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer 
c) Pinot Gris, Pinot Blanc, Muscat an...
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WSET Sake Level 3 Test With Complete Solution
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Yamada-Nishiki -Answer Hyogo prefecture, 80% large grain, ginjo daiginjo styles, generous full soft texture, purity, precision, aromatically light 
 
gohyakuman-goku -Answer Niigata, 25%, good for making Koji, very light aromas, textures and flavors, well-suited for light simple delicate and dry with a short clean finish. 
 
Miyama-Nishiki -Answer Nagano, 10%, good for cool regions. large grain. Rich and robust, grip, graininess, sweeter, richer and more robust. 
 
Dewa-sansan -Answer Yamaga...
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WSET LEVEL 3 EXAM ACTUAL /NEWEST 2024 225 WITH WELL SORTED QUESTIONS AND ANSWERS /GRADED A+/BEST FOR THAT GOOD GRADE
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WSET LEVEL 3 EXAM ACTUAL /NEWEST 2024 225 WITH WELL SORTED QUESTIONS AND ANSWERS /GRADED A+/BEST FOR THAT GOOD GRADE
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WSET 3 with 100% Correct Answers | Verified | Latest
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WSET 3 with 100% Correct Answers | Verified | Latest
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