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The Digestive System (Chapter 4) Class notes NUTR 215 Nutrition: Concepts & Controversies, ISBN: 9780357727737
- Notas de lectura • 3 páginas • 2022
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- $4.98
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Save time and stress with these complete, easy-to-follow notes which are designed to help you learn efficiently and quickly. These notes are also designed for personal use to aid in healthy eating and life-styles.
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869
- Examen • 567 páginas • 2024
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- $18.99
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
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TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ, ISBN-10: ISBN- 13: 9780176892869
- Examen • 354 páginas • 2023
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- $28.49
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TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ, ISBN-10: ISBN- 13: 2869. Nutrition Tools – Standards and Guidelines 
Chapter 3: The Remarkable Body 
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre 
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols 
Chapter 6: The Proteins and Amino Acids 
Chapter 7: The Vitamins 
Chapter 8: Water and Minerals 
Chapter 9: Energy Balance and Healthy Body Weight 
Chapter 10...
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Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie
- Examen • 19 páginas • 2021
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- $2.99
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Test Bank (Downloadable Files) for Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
Chapter 1 - Food Choices and Human Health 
Multiple Choice 
1. Which condition is the most responsive to nutrition? 
a. diabetes 
b. iron deficiency anemia 
c. sickle cell disease 
d. heart disease 
ANS: b 
PTS: 1 
REF: How Powerful Is a Nutritious Diet in Preventing Diseases? 
QUESTIONTYPE: Multiple Choice 
KEYWORDS:...
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Nutrition 2000 Notes
- Lote • 13 artículos • 2022
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- $20.49
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Full semesters worth of notes from NTRI 2000. 14 sets of notes; one per chapter covered.
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Chapter 8 Nutrition 2000 Notes- Water and Minerals
- Notas de lectura • 4 páginas • 2022
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Detailed notes from an NTRI 2000 lecture on water and minerals. Includes definitions, detailed information, and examples.
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Chapter 7 Nutrition 2000 Notes- Vitamins
- Notas de lectura • 4 páginas • 2022
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Detailed notes from an NTRI 2000 lecture on vitamins. Includes definitions, detailed information, and examples.
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Nutrition Chapter 1 Notes- Food Choices and Human Health
- Notas de lectura • 3 páginas • 2022
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Detailed notes from an NTRI 2000 lecture on human health and food choices. Includes definitions, detailed information, and examples. 
- Malnutrition 
- Deficiencies 
- Fitness 
- Lifestyle choices 
- Supplements 
- Science of Nutrition 
- How food works in the body
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Chapter 13 Nutrition 2000 Notes- Life Cycle Nutrition
- Notas de lectura • 3 páginas • 2022
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Detailed notes from an NTRI 2000 lecture on life cycle nutrition. Includes definitions, detailed information, and examples.
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Chapter 4 Nutrition 2000 Notes- Carbohydrates
- Notas de lectura • 3 páginas • 2022
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Detailed notes from an NTRI 2000 lecture on carbohydrates. Includes definitions, detailed information, and examples.
¿Sabías que, de media, un vendedor en Stuvia gana 76 euros al mes con la venta de recursos de estudio? Hmm, pista, pista. Descubre todo sobre cómo ganar en Stuvia