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Servsafe Food Manager Exam BUNDLE (2023/2024)
This BUNDLE consists of 6 set of Servsafe Food Manager Exam for the year 2023 / 2024
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it ...
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Añadir al carritoServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it ...
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks Ho...
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Añadir al carritoServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks Ho...
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ServSafe Manager Exam 2023 - Actual Graded A
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ServSafe Manager Exam 2023 - Actual Graded A High-risk populations: - People susceptible to foodborne illness due to the effects of age or health on their immune systems, including preschool-age children, older adults, and people with compromised immune systems. Common symptoms of food...
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Añadir al carritoServSafe Manager Exam 2023 - Actual Graded A High-risk populations: - People susceptible to foodborne illness due to the effects of age or health on their immune systems, including preschool-age children, older adults, and people with compromised immune systems. Common symptoms of food...
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ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct
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ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? Answer: 5 Hours Why should food temperature be taken in 2 different locations? Answer: Temperature may vary in t...
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Añadir al carritoServSafe Manager Exam Latest 2023 / 2024 - 100% Correct A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? Answer: 5 Hours Why should food temperature be taken in 2 different locations? Answer: Temperature may vary in t...
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Servsafe Food Manager Exam 2023 / 2024
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Servsafe Food Manager Exam 2023 / 2024 the "big six" pathogens - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus time-temperature abuse - when food stays too long at temperatures good for pathogen growth Crisis management - Create an emerge...
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Añadir al carritoServsafe Food Manager Exam 2023 / 2024 the "big six" pathogens - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus time-temperature abuse - when food stays too long at temperatures good for pathogen growth Crisis management - Create an emerge...
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Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified
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Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified Which contaminant poses the greatest foodborne illness risk? Answer: Biological contamination A food handler who has an open sore on his or her elbow must? Answer: Cover it up with a bandage before handling food or utensils...
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Añadir al carritoServsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified Which contaminant poses the greatest foodborne illness risk? Answer: Biological contamination A food handler who has an open sore on his or her elbow must? Answer: Cover it up with a bandage before handling food or utensils...
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); ...
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Añadir al carritoSERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); ...
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 What is foodborne illness? Answer: A disease transmitted to people by food. When is a foodborne illness considered an outbreak? Answer: When two or more people have the same symptoms after eating the same food. Which two type...
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Añadir al carritoSERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 What is foodborne illness? Answer: A disease transmitted to people by food. When is a foodborne illness considered an outbreak? Answer: When two or more people have the same symptoms after eating the same food. Which two type...
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