Paring knife Study guides, Class notes & Summaries

Chef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside Proper way to clean knifes - ANSW...

Precision Exam: Culinary| 95 QuestionChef's Knife - ANSWER All purpose large knife used to slice, mince, chop, cube and dice. boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outsid...

Chef's Knife - ANSWER All purpose large knife used to slice, mince, chop, cube and dice. boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside knives - ANSWER ...

Precision Exam Study Guide| 135 QChef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside ...

PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS What are the 5 main types of equipment used in the free flow of food? 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? Separate meat from bones. Common use for Chef's Knife? All purpose Common use for Cleaver? Chops vegetables/Meat ...

What are the 5 main types of equipment used in the free flow of food? - Answer-1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - Answer-Separate meat from bones. Common use for Chef's Knife? - Answer-All purpose Common use for Cleaver? - Answer-Chops vegetables/Meat Common use for Fillet? - Answer-Cutt...

Washed and sanitized dishes must be: - stacked on the rack to air dry you should allow brownies to cool ______ - completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - 8:00; 6:00 What is the approved procedure for cutting baking used to build sandwiches? - Place bacon on cutting board and cut crosswise what is the cook time for onion rings? - 1:35 The paring knife is used to slice ...

Which item is placed on the cutting board before cutting Buffalo Fingers? - Answer Either B or C (Logo liner and Cookie tray liner) When cooking signature fillets, at what times should you shake the fryer basket? - Answer 4:30, 3:00 What is the build order for a Fried Caeser Zalad? Dine-in or Take-out? - Answer 32 oz. Scoop of Caesar Zalad base, 2 chopped bacon slices, 3 diced Chicken fingers, level 1/4 scoop of parmesan cheese, croutons Which of the following is a requirement for...

Washed and sanitized dishes must be: - Answer stacked on the rack to air dry you should allow brownies to cool ______ - Answer completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - Answer 8:00; 6:00 What is the approved procedure for cutting baking used to build sandwiches? - Answer Place bacon on cutting board and cut crosswise what is the cook time for onion rings? ...

IV THERAPY FINAL exam questions and answers graded+ vial labeled 2 mg/mL. The nurse: - labels two syringes with saline and the other syringe with ondansetron 4 mg. The nurse is preparing to administer fluid replacement to a client. Which action related to intravenous therapy should the nurse do first? - Verify the orders for type of solution and amount of infusion. A client with dehydration is being administered IV fluids. During rounds, the nurse noticed that the skin immediately surro...