Servsafe manager exam Study guides, Class notes & Summaries

Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam with Complete SolutionsFood Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam with Complete SolutionsFood Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam with Complete Solutions 180 - ANSWER-In a hea...

SERVSAFE MANAGER EXAM LATEST VERSION WITH ACTUAL QUESTIONS AND CORRECT VERIFIED ANSWERS|ALREADY GRADED A+|100% GUARANTEED TO PASS CONCEPTS

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - What is the temperature range for the danger zone? spore - What is the form some bacteria take to keep from dying when they do not have enough food? state - Most regulations for food service operations are at what level? 41 or lower - At what internal tem...

SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the...

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ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? Answer: 5 Hours Why should food temperature be taken in 2 different locations? Answer: Temperature may vary in the food What rule for serving bread should food handlers practice? Answer: Do not re-serve uneaten bread

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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)

Servsafe Manager Exam Questions and Answers 2023.