Dietary reference intakes Study guides, Class notes & Summaries
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NUSC 1165 Final Exam Study Guide Spring 2024.
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NUSC 1165 Final Exam Study Guide Spring 2024. 
Chapter 1-2: 
 What are the six classes of nutrients? 
o Macronutrients: a nutrient needed by the body in large amounts. 
 Water 
 Fat 
 Protein 
 Carbohydrates 
o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as 
antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body 
processes- found in most fresh food 
o Vitamins : essential because they cannot be synthesize...
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HNF 150 EXAM 1 Objectives All Possible Questions and Answers with complete solution
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Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
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HUN 1201 questions with correct answers
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Which nutrient source will yields more than 4 kcalories per gram? CORRECT ANSWER-plant fats 
 
Which nutrient is an example of a macronutrient? CORRECT ANSWER-proteins 
 
In the scientific method, a tentative solution to a problem is called a ____. CORRECT ANSWER-hypothesis 
 
The amount of a nutrient that meets the needs of about 98% of a population is known as the CORRECT ANSWER-Recommended Dietary Allowance 
 
What is the AMDR for carbohydrate? CORRECT ANSWER-45-65% 
 
The Dietary Reference I...
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WGU C787 NGN OA Exam Questions and Answers 2023 GRADED A+.
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WGU C787 NGN OA Exam questions and Answers 2023 GRADED A+. 
What is not a primary consideration when addressing nutritional needs for a 
homeless patient - correct answerIs the food fair trade certified 
How is the estimated average requirement commonly used (EAR)? - correct 
answer To guide recommendations and menu planning for communities, in 
combination with upper intake levels 
A healthful diet contains nutrient intake near what amount? - correct answer 
Recommended Daily Allowance (RDA) 
U...
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NUTRITION 250 EXAM 1 PRACTICE EXAM WITH 100% CORRECT ANSWERS 2024
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Which formula can be used to determine the total amount of calories for a nutrient in more than one serving? 
The value on label * the # of servings 
 
 
 
Identify some sources of nutritious oils 
-Fish 
-olive oil 
 
 
 
content claims are those that describe the nutrients in a food. Examples are "low in fat," "rich in vitamin A," and "zero calories" 
Nutrient 
 
 
 
match the serving size unit to the appropriate food group 
Ounce -> Grains 
Cup -> Vegetables/fruits 
teaspoon ->...
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Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Updated A+
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Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Updated A+ Table of Content 
Part 1 Nutrition Fundamentals 
Chapter: 1 The Science of Nutrition 
Chapter: 2 Tools of a Healthy Diet 
Chapter: 3 The Food Supply 
Chapter: 4 Human Digestion and Absorption 
Part 2 Energy-Yielding Nutrients and Alcohol 
Chapter: 5 Carbohydrates 
Chapter: 6 Lipids 
Chapter: 7 Protein 
Chapter: 8 Alcohol 
Part 3 M...
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HUN1201 Exam |All Questions Correctly Answered!!
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The Dietary Reference Intakes may be used to _____ 
A) Plan and evaluate diets for healthy people 
B) Diagnose diet-related disorders 
C) assess adequacy of only vitamins and minerals 
D) assess adequacy of all required nutrients 
E) treat people with diet-related disorders - ANSWER A) Plan and evaluate diets for healthy 
people
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BHAN Exam 2 - Chapter 10: Nutrition Questions With Complete Solutions
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the constituents of food that sustain humans physiologically correct answer: nutrients 
 
body cannot synthesize adequate amounts; must obtain food correct answer: essential nutrients 
 
- water 
- protein 
- carbohydrates 
- fat correct answer: macronutrients 
 
- vitamins 
- minerals correct answer: micronutrients 
 
intake levels necessary to meet the nutritional needs of 97-98% of healthy individuals correct answer: recommended dietary allowances (RDAs) 
 
average daily nutrient intake ...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025
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Chapter 1 – An Overview of Nutrition 
MULTIPLE CHOICE 
1. Which characteristic is most typical of a chronic disease? 
a. It has a rapid onset. 
b. It rarely has noticeable symptoms. 
c. It produces sharp pains 
d. It progresses gradually. 
e. It disrupts daily life, but is unlikely to be life-threatening. 
ANS: D DIF: Bloom's: Understand REF: Introduction 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 
2. What is the chief reason most people choose the fo...
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WGU C787 NGN OA Exam questions and Answers 2023 GRADED A+.
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WGU C787 NGN OA Exam questions and Answers 2023 GRADED A+. 
What is not a primary consideration when addressing nutritional needs for a 
homeless patient - correct answerIs the food fair trade certified 
How is the estimated average requirement commonly used (EAR)? - correct 
answer To guide recommendations and menu planning for communities, in 
combination with upper intake levels 
A healthful diet contains nutrient intake near what amount? - correct answer 
Recommended Daily Allowance (RDA) 
U...
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