Dietary reference intakes Study guides, Class notes & Summaries

NR 327 Exam 2 (Must Read) 1. A nurse is completing the admission assessment of a client who is at 38 weeks of gestation and has severe preeclampsia. Which of the following is an expected finding? A. Tachycardia B. Absence of clonus C. Polyuria D. Report of headache 2. A nurse is caring for a client who is in labor and has an external fetal monitor. The nurse observes late decelerations on the monitor strip and interprets them as indicating which of the following? B. Maternal bradyca...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

Nurt 101 Final Exam Questions & Answers 2024/2025 Which is NOT a goal of the Dietary Reference Intakes (DRIs)? A. Prescribing what a person should eat each day B. Promotion of healthful eating C. Reduction of chronic diseases D. Prevention of nutrient deficiencies - ANSWERSA. Prescribing what a person should eat each day The Recommended Dietary Allowances (RDAs) are estimated to meet the nutrient needs of what percentage of a healthy population group? A. 33% B. 50% C. 75% D. ...

Which nutrient is an example of a macronutrient - correct answer protein the Dietary Reference Intakes may be used to___ - correct answer plan and evaluate diets for healthy people the RDAs (Recommended Dietary Allowances) for nutrients are generally___ - correct answer designed to meet the needs of almost all healthy people Which nutrient is an organic compound - correct answer vitamin C A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30...

Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain QUESTION Proteins- Provide energy and perform extensive functions in body Composed of 20 amino acids ---Nine essential amino acids found in animal and plant sources Consumption of excess protein QUESTION Lipids(fats) Answer: Provide densest form of energy and other functions in the body and in foods Three categories of ...

What is the Dietary Reference Intakes (DRI)? ☑: A set of reference values for Nutrient intake and not foods or diets -Nutrient intake standards -Nutrient recommendations overtime (not static) -Based on science to determine the intake needed of each nutrient (National Academy of Sciences (NAS) What are the uses of Dietary Reference Intakes (DRI)? ☑: -Assessing current nutrient intake (NNMRRP) -Planning future nutrient intake -Guiding fortification -Developing standards for food assi...

What is the AMDR for carbohydrates? - correct answer 45%-65% Which statement is true of nutrient intakes? - correct answer Intakes above the UL put an individual at risk of toxicity Gram for gram, which class of nutrient provides the most energy? - correct answer Fats The RDAs for nutrients are generally? - correct answer designed to meet the needs of almost all healthy people Which nutrient source will yield more than 4 kcals per gram? - correct answer plant fats The te...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

The Dietary Reference Intakes (DRI) replaced the Dietary Recommended Allowances. - True Which disease was NOT empirically associated with diet in the late 1800s. - Schizophrenia Which form of niacin is NOT readily bioavailable? - Niacytin and Niacinagens Which of the following was originally treated and prevented with cod liver oil? - Rickets A scientific theory is: - A plausible explanation for a set of observed phenomena Empirical approach involves the generation of hypotheses from ______...