TMAT3001 (NUTD206.)
Academy Healing Arts
Here are the best resources to pass TMAT3001 (NUTD206.). Find TMAT3001 (NUTD206.) study guides, notes, assignments, and much more.
All 1 results
Sort by
-
Microbial Spoliage of meat and meat products.pptx
- Class notes • 18 pages • 2022
- $7.19
- + learn more
What are the causes of milk spoilage?
Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. Heat-resistant proteinases of psychrotrophic bacteria cause spoilage in processed milk because of enzyme-retaining activity after the heat treatment.
Class notes
Microbial Spoliage of meat and meat products.pptx
Last document update:
ago
What are the causes of milk spoilage? Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. Heat-resistant proteinases of psychrotrophic bacteria cause spoilage in processed milk because of enzyme-retaining activity after the heat treatment.
$7.19
Add to cart
Want to regain your expenses?
