Presentation
Microial spoilage of milk and milk products.pptx
- Course
- NUTD206. (TMAT3001)
- Institution
- Academy Healing Arts
The spoilage bacteria in raw milk are mostly aerobic Gram-negative psychro trophic rods, such as Alcaligenes, Flavobacterium, Pseudomonas, and some coliforms. About 65–70% of psychrotrophic microorganisms in raw milk is Pseudomonas spp.
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