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Newest Nutrition: Concepts and Controversies summaries
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Chapter 3 Nutrition 2000 Notes- The Body
- Class notes • 3 pages • 2022
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Detailed notes from an NTRI 2000 lecture on the body. Includes definitions, detailed information, and examples.
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Chapter 5 Nutrition 2000 Notes- Lipids
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Detailed notes from an NTRI 2000 lecture on lipids. Includes definitions, detailed information, and examples.
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Chapter 2 NTRI 2000 Notes- Nutritional Tools
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Detailed notes from an NTRI 2000 lecture on nutritional tools. Includes definitions, detailed information, and examples. - guidelines - food labels - superfoods - nutrient recommendations
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Chapter 14 Nutrition 2000 Notes- Child, Teen, and Older Adults
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Detailed notes from an NTRI 2000 lecture on the nutrition of children, teens, and older adults. Includes definitions, detailed information, and examples.
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Chapter 12 Nutrition 2000 Notes- Food Safety and Technology
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Detailed notes from an NTRI 2000 lecture on food safety and technology. Includes definitions, detailed information, and examples.
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Chapter 10 Nutrition 2000 Notes- Performance Nutrition
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Detailed notes from an NTRI 2000 lecture on performance nutrition. Includes definitions, detailed information, and examples.
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Exam 1 bundle for nutrition 2000
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Notes for all chapters included on exam 1 in NTRI 2000.
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Chapter 11 Nutrition 2000 Notes- Chronic Diseases
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Detailed notes from an NTRI 2000 lecture on chronic diseases. Includes definitions, detailed information, and examples.
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Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie
- Exam (elaborations) • 19 pages • 2021
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Test Bank (Downloadable Files) for Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Chapter 1 - Food Choices and Human Health Multiple Choice 1. Which condition is the most responsive to nutrition? a. diabetes b. iron deficiency anemia c. sickle cell disease d. heart disease ANS: b PTS: 1 REF: How Powerful Is a Nutritious Diet in Preventing Diseases? QUESTIONTYPE: Multiple Choice KEYWORD...
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869
- Exam (elaborations) • 567 pages • 2024
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
